Wooden Chopping Board WITH Groove 60x30x4 cm

Wooden Chopping Board with Juice Groove – a robust kitchen work surface

This solid beech wood chopping board with a practical juice groove and well gives you a stable and functional work surface in the kitchen. With its impressive dimensions of 60x30 cm and a thickness of 4 cm, you have plenty of space for both cutting and presenting ingredients.

Ideal for cooking enthusiasts who value natural materials and practicality in the kitchen. Use it for everything from cutting meat and vegetables to presenting cheese and charcuterie.

Thoughtful design with practical details

The chopping board features a specially designed juice groove along the edge that effectively collects liquid from meat, fruit, and vegetables during preparation. This keeps your work area clean and dry while preventing spillage onto the worktop. The integrated well in the corner ensures that even larger amounts of liquid stay on the board and do not run over the edge.

Natural beech wood with many advantages

Beech wood gives the chopping board a number of advantages in the kitchen. The material is naturally antibacterial and gentle on your knives, extending their service life and preserving their sharpness. The 5 kg construction provides stability during use, so the board does not slide on the worktop even during demanding cutting tasks. With the right care, this chopping board will last for many years and develop a beautiful patina over time.

Care and maintenance

To preserve the chopping board's quality and durability, it is important to saturate the wood with paraffin oil on a regular basis. This protects against drying out, cracking, and bacteria. Always wash the board by hand with mild soapy water and dry it thoroughly afterwards. Please note that the chopping board is not dishwasher-safe, as this may damage the wood and shorten the board's lifespan.

With this chopping board from PM Træ you get:

• A generous 60x30 cm work surface in natural beech wood
• A practical juice groove and well that keeps the worktop clean
• A robust tool that, with the right care, will last for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best maintain my wooden chopping board?
Wash the board by hand with mild soapy water, dry it thoroughly, and treat it regularly with paraffin oil to protect the wood against drying out and cracking.

Can I use the chopping board for all types of food?
Yes, the board is suitable for all types of food, but it is recommended to use separate chopping boards for raw meat and other foods for hygiene reasons.

AI has contributed to this text and we therefore reserve the right to correct any errors.