Beech Wood Cutting Board with Groove 60x30x4cm

Wood cutting board with juice groove - durable kitchen workspace

This sturdy beech wood cutting board features a practical juice groove and well provides you with a stable and functional workspace in the kitchen. With impressive dimensions of 60x30 cm and a thickness of 4 cm, you have plenty of room for both cutting and arranging ingredients.

Ideal for cooking enthusiasts who appreciate natural materials and functionality in the kitchen. Use it for everything from cutting meat and vegetables to serving cheese and cold cuts.

Thoughtful design with practical details

The cutting board is equipped with a specially designed juice groove along the edge, which effectively collects liquids from meat, fruit, and vegetables during preparation. This keeps your workspace clean and dry, while preventing spills on the kitchen counter. The integrated well in the corner ensures that even larger amounts of liquid stay on the board and do not run over the edge.

Natural beech wood with many advantages

The beech wood offers a number of benefits in the kitchen. The material is naturally antibacterial and gentle on your knives, extending their lifespan and sharpness. Weighing 5 kg, the construction ensures stability during use, so the board does not slip on the kitchen counter, even during demanding cutting tasks. With proper maintenance, this cutting board can last for many years and develop a beautiful patina over time.

Maintenance and care

To preserve the quality and durability of the cutting board, it is important to regularly saturate the wood with paraffin oil. This protects against drying, cracking, and bacteria. Always wash the board by hand with mild soapy water and dry it thoroughly afterward. Please note that the cutting board is not dishwasher safe, as this can damage the wood and shorten the board's lifespan.

With this cutting board from PM Træ, you get:

• A spacious workspace in natural beech wood measuring 60x30 cm
• Practical juice groove and well that keeps your kitchen counter clean
• A solid tool that, with proper care, will last for many years

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my wooden cutting board?
Wash the board by hand with mild soapy water, dry it thoroughly, and regularly treat it with paraffin oil to protect the wood from drying and cracking.

Can I use the cutting board for all types of food?
Yes, the board is suitable for all types of food, but it is recommended to use separate cutting boards for raw meat and other foods for hygiene reasons.

AI has assisted with the text, and therefore, errors may occur.