Cutting Board with Beech Wood and Groove 75x40x4cm

Wood cutting board with juice groove - a solid cooking base

This sturdy beech wood cutting board measuring 75x40x4 cm provides you with a spacious work surface in the kitchen. The practical juice groove and well effectively collect liquids from meat and juicy ingredients, keeping your countertop dry and clean while you cook.

Perfect for slicing meat, vegetables, and bread, where you need ample space and stability under the knife.

Functional design that protects your kitchen

The juice groove and well are not just details - they genuinely make a difference in your kitchen. When cutting juicy ingredients like meat, fruits, or tomatoes, the liquids are efficiently collected rather than spilling over your countertop. This means less cleaning and more hygienic cooking. The generous size of 75x40 cm provides plenty of space for even larger cuts.

Natural material with long-lasting durability

Beech wood has been chosen for its hardness and durability, making the cutting board resistant to daily use. With proper maintenance, this cutting board can last for many years. Additionally, the wood is gentle on your knives, helping to maintain their sharpness longer than harder cutting surfaces. The 4 cm thickness ensures stability during use, even with heavier cuts.

Maintenance that pays off

To preserve the wood's natural properties and resilience, regular treatment with paraffin oil is recommended. This saturates the wood and prevents it from absorbing moisture and bacteria. Always clean the board with warm water and mild soap - never in the dishwasher, as this can cause the wood to crack and destroy its natural protection.

With this cutting board, you get:

• A spacious cutting surface of 75x40 cm that provides ample workspace
• A practical juice groove and well that keep your countertop dry and clean
• Durable beech wood with a thickness of 4 cm that ensures stability during use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my wooden cutting board?
Wash the board by hand with warm water and mild soap, dry it thoroughly, and regularly apply paraffin oil to saturate the wood and extend its lifespan.

Can I use the board for both meat and vegetables?
Yes, but for hygiene reasons, it is recommended to have separate cutting boards for meat and vegetables, or to thoroughly clean the board between different ingredients.

AI has assisted with the text, and therefore there may be errors.