Tojiro Chopping Board, empress tree, 45x29.5x2 cm

Paulownia wood chopping board – gentle on your knives

This chopping board in Japanese Paulownia (also known as empress tree) wood combines low weight with excellent functionality. Weighing just 620 grams and measuring 45x29,5x2 cm, it offers a generous cutting surface that is also easy to handle. The natural properties of Paulownia wood make this board a hygienic and knife-friendly choice for your kitchen.

Ideal for everyday cooking where you value both knife care and a lightweight, easy-to-handle board.

Gentle surface extends the life of your knives

Paulownia wood has a soft yet stable surface that protects the edges of your knives. Unlike harder chopping boards, which can quickly blunt quality knives, this board offers less resistance. This means your knives stay sharp for longer, making cooking easier and reducing the need for frequent sharpening. The soft surface also reduces noise during use – a discreet benefit in a busy kitchen.

Quick-drying for better hygiene

One of the most valuable properties of Paulownia wood is its low moisture absorption. The board dries significantly faster than traditional wooden chopping boards, which inhibits bacterial growth and prevents odours. The quick drying also reduces the risk of warping and cracking, which can otherwise occur when wood is repeatedly wetted and dried. For optimum care, the board should be hand-washed with mild washing-up liquid and never put in the dishwasher.

Technical specifications

This Tojiro chopping board measures 45 cm in length, 29,5 cm in width, and has a thickness of 2 cm. At just 620 grams, it is considerably lighter than boards made from other types of wood with the same dimensions. Paulownia is one of the fastest-growing tree species in the world. The board is not dishwasher safe and should be gently hand-washed to preserve its properties.

With this Tojiro chopping board you get:

• A lightweight board that is easy to handle and move
• A knife-friendly surface that keeps your knives sharper for longer
• Quick-drying material that inhibits bacterial growth

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Paulownia chopping board?

Wash the board by hand with mild washing-up liquid, rinse thoroughly, and leave it to air-dry standing upright on its edge. Avoid soaking it or putting it in the dishwasher.

Is Paulownia wood durable enough for everyday use?

Yes, despite its low weight, Paulownia wood is surprisingly hard-wearing and well suited to daily use, particularly for more delicate knife work where knife care is a priority.