Wood Cutting Board with Groove

Wooden cutting board with juice groove - keep your countertop clean

This sturdy wooden cutting board with a practical juice groove combines functionality and durability in your kitchen. With generous dimensions of 40x30x2 cm, it provides ample space for food preparation, while the built-in juice groove effectively collects liquids from meat, fruits, and vegetables.

Ideal for everyday cooking, where you value both natural materials and practical design. Use it for everything from slicing meat and vegetables to serving cheeses and charcuterie.

Wood with natural properties

The cutting board is made from natural wood, which offers several advantages in the kitchen. Wood has natural antibacterial properties and is gentler on your knives than hard surfaces like glass or stone. The natural wood texture also provides a better grip during use, keeping the cutting board stable on the countertop while cooking.

Juice groove that makes a difference

The integrated juice groove along the edge of the cutting board effectively collects liquids from ingredients during preparation. This keeps your countertop dry and clean, minimizing cleanup time after cooking and preventing potential bacterial growth. When cutting juicy ingredients like tomatoes, oranges, or marinated meat, the liquid stays on the board instead of spilling onto the countertop.

Technical specifications

With precise dimensions of 40x30x2 cm (LxWxH), the cutting board is large enough for most daily kitchen tasks without taking up unnecessary space when stored. Weighing 1343 grams, it strikes a good balance between stability during use and manageability when moving or cleaning the board. The cutting board is sold as a single piece.

Key benefits of this cutting board:

• Natural wood material that is gentle on your knives
• Practical juice groove that collects liquids and keeps your countertop clean
• Generous size of 40x30 cm that provides ample space for food preparation

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my wooden cutting board?
Wash the cutting board by hand with mild soap and warm water after use. Avoid soaking it. To preserve the wood, you can regularly treat it with food-safe oil.

Can the cutting board go in the dishwasher?
No, wooden cutting boards should not go in the dishwasher, as heat and moisture can cause the wood to warp and crack. Hand washing is always recommended.

AI has assisted with the text, and therefore errors may occur.