Wooden Cutting Board with Handle

Wooden cutting board with handle - keeps your kitchen clean

This wooden cutting board measuring 34x22x1.5 cm combines natural warmth with thoughtful functionality. The integrated juice groove collects liquid from meat and vegetables, while the ergonomic handle makes it easy to move the board around the kitchen. The cutting board serves both as a practical tool and a decorative serving tray for cheeses, tapas, or other delights.

Ideal for everyday cooking, where you appreciate natural materials and thoughtful details that make kitchen tasks easier.

Natural benefits of the wooden cutting board

Wood as a material offers several advantages in the kitchen. It is naturally antibacterial, as the fibers have self-sealing properties that inhibit bacterial growth. Additionally, the wooden surface is gentle on your knives—unlike hard materials such as glass and stone, which can quickly dull the blade. The built-in juice groove keeps your countertop clean by collecting liquid from ingredients, preventing spills and extra wiping.

Practical design with thoughtful details

The handle on the cutting board is not just a decorative element, but a practical solution that makes it easy to lift and transport the board—even when it’s loaded with food. The compact dimensions of 34x22 cm make the board easy to store, while the thickness of 1.5 cm ensures stability during use. The natural grain of the wood gives each cutting board a unique appearance that develops patina and character over time.

Maintenance and durability

To ensure longevity, clean the cutting board with warm water and mild soap after use. Avoid soaking it or placing it in the dishwasher, as this can warp the wood. Regularly treat it with food-safe oil to maintain the wood's natural moisture and resilience. With proper care, this cutting board can be used for many years to come.

Benefits of this cutting board:

• Juice groove that collects liquid and keeps your countertop clean
• Practical handle for easy handling and serving
• Natural wood material that is gentle on knives and has antibacterial properties

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the cutting board be used for both meat and vegetables?
Yes, but for hygienic reasons, it is recommended to have separate cutting boards for meat and vegetables, or to thoroughly clean the board between different ingredients.

How do I best maintain my wooden cutting board?
Wash it with warm water and mild soap, dry it thoroughly, and regularly treat it with food-safe oil to prevent drying out.

AI has assisted with the text, and thus errors may occur.