Wooden Cutting Board with Handle

Wooden cutting board - gentle on your knives

This natural wood cutting board measures 28x18x1.5 cm and features a practical handle and juice groove. The thoughtful combination of functionality and natural materials makes it a versatile tool in the kitchen. The cutting board is made from wood that is both hygienic and gentle on your knives.

Use it for everything from slicing meat and vegetables to serving tapas, cheese, or other dishes directly on the table.

Practical handle and juice groove keep your kitchen tidy

The handle makes it easy to move the cutting board, even when it's loaded with food. You can swiftly lift it from the kitchen counter to the stove or directly to the dining table. The juice groove along the edge collects liquids from meat, fruits, and vegetables, preventing spills on the countertop and floor. This saves you extra cleaning and makes cooking more hygienic.

The natural benefits of wood in your kitchen

Wood has natural antibacterial properties that inhibit bacterial growth. When small scratches occur on the surface, the wood has a self-healing ability, allowing the fibers to close up again with washing and drying. This results in fewer hiding places for bacteria compared to deep scratches found in plastic cutting boards. Additionally, the surface of the wood is soft enough to protect your knives, keeping them sharp longer, yet robust enough for daily use in the kitchen.

Technical specifications

The cutting board measures 28 cm in length, 18 cm in width, and has a thickness of 1.5 cm. Its compact size makes it easy to store, even in smaller kitchens. Weighing 623 grams, it strikes a good balance between stability during use and mobility when it needs to be moved.

Key benefits of this cutting board:

• Practical handle and juice groove that minimize spills on the countertop
• Natural wood material with antibacterial properties
• Gentle surface that keeps your knives sharp longer

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my wooden cutting board?
Wash it by hand with mild soapy water, dry it thoroughly after use, and regularly treat it with food-grade oil to preserve the wood's natural properties and prevent drying out.

Can I use the cutting board for both meat and vegetables?
Yes, but for food safety reasons, it is recommended to rinse and thoroughly clean the board between different types of food, especially after raw meat.

AI has assisted with the text, and therefore there may be errors.