Wooden Cutting Board with Handle

Wooden cutting board with handle - keep your kitchen clean

This natural wood cutting board measuring 38.5 x 25 x 1.5 cm combines practical design with functionality. With its built-in handle and juice groove, you have a versatile tool for cooking. The cutting board is made from durable wood that is gentle on your knives and possesses natural antibacterial properties.

Perfect for everything from chopping vegetables and carving meat to serving tapas, cheese, or charcuterie directly on the table.

Practical design that makes cooking easier

The integrated handle makes it easy to move the cutting board around, even when it's loaded with food. You can effortlessly lift it from the kitchen counter to the stove or right to the dining table. The juice groove along the edge collects liquids from meat, fruits, and vegetables, preventing spills on your kitchen counter. This is especially handy with juicy ingredients like tomatoes, watermelon, or when carving meat, where liquids would otherwise run everywhere.

Natural advantages of wood in the kitchen

Wood has several advantages over plastic and glass as a material. The natural texture of wood is gentler on your knives, helping them stay sharp longer. Additionally, wood has self-healing properties, where minor scratches and cut marks gradually close up over time. The natural antibacterial properties of wood also make it harder for bacteria to establish themselves on the surface compared to other materials. With proper maintenance, your wooden cutting board can last for many years.

Technical specifications

The cutting board measures 38.5 cm in length, 25 cm in width, and has a thickness of 1.5 cm. Its compact size makes it suitable for daily use in most kitchens while being large enough for most cooking tasks. Weighing approximately 1 kg, it provides stability during use without being too heavy to handle.

Key benefits:

• Practical handle and juice groove that keeps your kitchen clean
• Wood material that is gentle on knives and naturally antibacterial
• Suitable for both cooking and serving

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my wooden cutting board?
Wash it by hand with mild soap and warm water, dry it thoroughly after use, and treat it regularly with food-grade oil to preserve the wood's natural properties.

Can I use the cutting board for both meat and vegetables?
Yes, but for hygienic reasons, it is recommended to rinse the board thoroughly between different ingredients, especially after meat.

AI assisted with the text, and therefore there may be errors.