Decoration knife with marker tip

Decoration Knife with Marker Tip for Precise Cuts

This Thai decoration knife from Triangle allows you to create impressive freehand carvings of fruits and vegetables. With its ice-hardened stainless steel blade combined with an ergonomic PP handle, you have a professional tool for creative presentations. The knife comes with a practical transport sheath for safe storage.

Ideal for kitchen professionals, food artists, and anyone looking to elevate their presentations through decorative carvings and garnishes.

Precision and Durability in One Tool

The sharp, ice-hardened blade is both flexible and robust, ensuring it always returns to its original shape after use. The convex cross-section blade makes the knife resistant to breakage—even at the tip, where many other knives can be vulnerable. This allows you to work with finer details without worrying about damaging the tool.

Marker Tip for Detailed Patterns

The unique feature of this decoration knife is the built-in marker tip, which enables you to make precise markings and lines in your ingredients. This is crucial when creating complex patterns or repeating uniform decorations. The marker tip acts as your drawing tool, allowing you to plan your cuts before the actual carving, resulting in more controlled and professional outcomes.

Technical Specifications

The knife measures 225 mm in length, 90 mm in width, and 23 mm in height. It weighs only 60 grams, making it easy to maneuver, even during extended use. Please note that the knife is not dishwasher safe—hand washing is recommended to preserve the blade edge and extend its lifespan.

With the Triangle decoration knife, you get:

• A flexible, ice-hardened blade that retains its shape
• Built-in marker tip for precise cuts
• Practical transport sheath for safe storage

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How do I maintain my decoration knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the blade and marker tip.

Can the knife be used for materials other than fruits and vegetables?
The knife is specially designed for fruits and vegetables. Using the knife on harder materials may damage the blade.

AI has assisted with the text, and therefore errors are to be expected.