Turning knife, medium eye

Triangle turning knife – precision and comfort in one

This Triangle L5 turning knife with a medium eye combines functionality with ergonomic design. Made from hardened stainless steel with non-slip santoprene handles, it gives you precise control when hollowing out, cutting and marking various foods. With a length of 12 cm and a diameter of 1.7 cm, the tool sits perfectly in the hand.

Ideal for creative work with fruit, vegetables, margarine, chocolate and cheese, where precise cuts and fine detail are essential to the final result.

Professional precision in the kitchen

The sharp band steel blades ensure clean and accurate cuts every time. The loops are solidly welded to the handle, providing maximum stability during use and preventing the tool from slipping or rotating whilst working. This is particularly important for detailed carvings where precision is crucial to the aesthetic result.

Comfort and safety during use

The handles are fitted with non-slip grip zones made from santoprene, which provide a secure hold even with wet or greasy hands. This reduces the risk of accidents and makes working more comfortable, even under demanding conditions or during extended use. The ergonomic shape minimises strain on the hand and gives you full control over the tool.

Durability and maintenance

Made from hardened stainless steel, the turning knife is resistant to corrosion and wear. The robust construction ensures a long service life, even with frequent use. After use, the tool can be easily cleaned in the dishwasher, saving time and ensuring optimal hygiene in the kitchen.

With the Triangle turning knife you get:

• Precise cuts with the sharp band steel blades
• Comfortable working thanks to the non-slip santoprene handles
• Easy maintenance as the tool is dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the turning knife be used on hard materials such as frozen foods?
The turning knife is designed for soft to medium-hard foods. We do not recommend using it on frozen or very hard materials, as this may damage the blades.

How should I best store my turning knife?
To preserve the sharpness, it is recommended to store the turning knife in a knife block or protective case so that the blades do not come into contact with other kitchen utensils.

AI has contributed to this text and we therefore reserve the right to correct any errors.