Lacor dehydrator - gentle preservation of ingredients
This Lacor dehydrator with a 13.5-litre capacity allows you to extend the shelf life of fruit, vegetables, mushrooms, meat and fish in a completely natural way. With five trays and an efficient 250W heating system, heat is distributed evenly to ensure consistent results every time. The temperature can be adjusted up to 70°C so you can tailor the drying process to different ingredients.
Ideal for home-made snacks, herbs, dried fruit and natural cooking ingredients – entirely free from additives.
Efficient drying preserves flavour and nutrition
The dehydrator is designed to remove moisture from ingredients whilst retaining vitamins, minerals and flavour. The strategically placed holes in the five trays ensure optimal air circulation, producing an even drying process from top to bottom. The controlled heat distribution of up to 70°C means you can adapt the drying process to different types of food – from juicy fruits to meat products – achieving precisely the texture you want.
Practical design with versatile applications
With a total capacity of 13.5 litres spread across five trays, you can dry different ingredients at the same time. The dehydrator comes with additional accessories that also allow you to dehydrate sauces or bake small biscuits. The compact size (330 mm in diameter and 270 mm in height) and light weight of just 3 kg make the unit easy to position in the kitchen and convenient to store when not in use. The white plastic exterior is also easy to clean after use.
Technical specifications
The dehydrator runs on 250W and can be connected to a standard mains supply (220–240V). The maximum temperature is 70°C, which is ideal for most drying purposes. The five trays provide ample space for drying larger quantities at once, and the included specialist accessories significantly expand the range of applications. The unit measures 330 mm in diameter and 270 mm in height.
With this Lacor dehydrator you get:
- A natural preservation method free from additives
- Even heat distribution for consistent results
- Flexibility with five trays and specialist accessories
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How long does it take to dry different types of food?
Drying times vary depending on the type of food and its thickness. Fruit typically takes 8–12 hours, vegetables 6–10 hours, and meat can take up to 15 hours.
Can I dry several different foods at the same time?
Yes, you can dry different foods simultaneously on the separate trays, but bear in mind that strongly scented foods may affect the flavour of others.
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