KOLOREO tapas dish 33 x 10.5 cm brown – elegant serving with a rustic character
Perfect for tapas and small dishes
The KOLOREO tapas dish in brown is created for stylish and inviting presentation. With its elongated dimensions of 33 x 10.5 cm, the dish is ideal for tapas, snacks, small plates, or delicate arrangements where presentation plays an important role. The warm brown colour combined with the reactive glaze gives the dish a lively and exclusive look that adds edge and personality to any table setting.
Each dish is unique, as the glaze reacts differently during firing. This means that variations in colour and pattern are a natural part of the design. It makes the KOLOREO range an obvious choice if you want a more organic and authentic look at the table – whether for everyday use or when entertaining guests.
Functional design for versatile use
The dish is made from robust terracotta, which ensures solid quality and long durability. This makes it suitable for both professional environments and the home, where it can be used time and again. The KOLOREO dish is oven-safe up to 220°C, making it possible to both warm and serve in the same dish. However, it is important to avoid sudden temperature changes, as the material cannot withstand thermal shock.
The elongated design makes it easy to arrange several different elements at once, which is perfect for tapas or sharing at the table. Please note that the dish is not suitable for use in a microwave and must not be used directly over an open flame.
Benefits of the KOLOREO tapas dish:
- Made from durable terracotta
- Unique reactive glaze – every dish is different
- Oven-safe up to 220°C
- Elongated design – perfect for tapas and sharing
- Elegant brown colour with a rustic look
Frequently asked questions
1. Can the dish be used in a microwave?
No, the KOLOREO dish is not suitable for microwave use.
2. Do all dishes look the same?
No, the reactive glaze means that colour and pattern vary from dish to dish.
3. Can the dish be used in the oven?
Yes, it is oven-safe up to 220°C, but avoid rapid temperature changes.
AI has contributed to this text and we therefore reserve the right to correct any errors.