RAW wooden chopping board – durable teak for everyday cooking
This RAW wooden chopping board in teak, with its practical dimensions of 32x15x1.5 cm, combines natural beauty with everyday functionality. Made from hardwearing teak, the board provides a robust cutting surface with a warm, organic character. The built-in handle makes it easy to move the board around the kitchen or bring it straight to the dining table.
Use it for both preparing ingredients and as a serving board for cheese, cured meats, or tapas, where the natural teak creates a beautiful contrast with the food.
Natural and hardwearing material for the kitchen
Teak is renowned for its outstanding qualities in the kitchen. The wood's natural oil content makes it resistant to moisture and bacteria, which is essential for a hygienic chopping board. The dense hardwood ensures that your knives do not blunt too quickly, while the surface remains attractive even after daily use. Weighing 480 grams, the board sits firmly on the worktop without being too heavy to handle.
A chopping board that stays looking good with minimal maintenance
With the right care, this teak chopping board will remain in excellent condition for many years. Simply wash it by hand with mild soap and warm water after use – it is not dishwasher safe. Allow it to air dry thoroughly and treat it regularly with food-grade oil to preserve the wood's natural lustre and resistance. With regular maintenance, teak develops a beautiful patina that makes each board unique over time.
Practical details and specifications
The chopping board measures 32 cm in length and 15 cm in width with a practical thickness of 1.5 cm, making it ideal for cutting vegetables, fruit, and bread. The built-in handle provides good ergonomics when moving the board and also makes it suitable as a serving board. Its compact size also means the board is easy to store, even in kitchens with limited space.
This RAW wooden chopping board gives you:
- Durable teak with natural antibacterial properties
- Practical dimensions of 32x15x1.5 cm for everyday cooking
- An ergonomic handle that makes the board suitable for both food preparation and serving
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I best care for my teak chopping board?
Wash it by hand with mild soap, dry it thoroughly, and treat it regularly with food-grade oil to preserve the wood's natural properties and appearance.
Can I use the board for both meat and vegetables?
Yes, but in the interest of food safety it is recommended to use separate chopping boards for meat and vegetables, or to wash the board thoroughly between different types of food.
AI has contributed to this text and we therefore reserve the right to correct any errors.