RAW Wooden Chopping Board 32x22x1.5 cm

RAW wooden chopping board – robust teak with natural durability

This chopping board from RAW in beautiful teak combines functionality and aesthetics in the kitchen. With its compact dimensions of 32x22x1.5 cm and practical handle, it is designed for both efficient food preparation and stylish serving. Teak not only gives a warm, natural appearance but also ensures a hardwearing surface for daily use.

Ideal for cutting ingredients, slicing meat, and serving as a board for cheese, charcuterie, or tapas at smaller gatherings.

Natural quality with a long service life

Teak is one of the most hardwearing timbers, renowned for its natural resilience and stability. This makes the chopping board particularly well suited to daily kitchen use, where it resists both moisture and wear better than many other types of wood. The dense grain of teak reduces the risk of bacterial growth and knife marks, which both extends the board's lifespan and makes it more hygienic in use.

Practical for everyday use

Weighing 676 grams, the chopping board is stable in use yet light enough for comfortable handling. The built-in handle makes it easy to move the board around the kitchen or carry it to the table for serving. The natural teak colour and grain pattern give each board a unique character that develops a beautiful patina over time, telling the story of the board's use in your kitchen.

Care to ensure lasting durability

To preserve the chopping board's qualities, minimal but regular maintenance is required. Wash the board by hand with mild soap, as it is not dishwasher safe. Dry it thoroughly after washing to avoid moisture damage. Treat it regularly with food-grade oil to maintain the wood's natural moisture and resistance. For a deeper clean, the board can be rubbed with coarse salt and lemon, which both cleanses and neutralises any odours.

With the RAW wooden chopping board you get:

• A durable chopping board in quality teak with a long service life
• A practical size and design with a built-in handle
• A natural material that is both functional and decorative

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my teak chopping board?

Only wash by hand with mild soap, dry thoroughly after each use, and treat regularly with food-grade oil to preserve the wood's natural properties.

Can I use the chopping board for both meat and vegetables?

Yes, but for hygiene reasons it is recommended to rinse and clean the board thoroughly between different types of food, especially after use with raw meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.