RAW Wooden Chopping Board 37.5x17x1.5 cm

RAW wooden chopping board with natural durability

This RAW wooden chopping board in teak combines functionality with natural elegance. Measuring 37.5x17x1.5 cm and featuring a practical handle, it is made from durable teak that provides both strength and a beautiful organic character in the kitchen. It weighs 620 grams and has a robust construction that stands up to daily use.

Ideal for preparing meat, vegetables, and bread, as well as serving as a board for cheese, tapas, or other dishes when you want to add a rustic touch.

The natural properties of teak

Teak is one of nature's most durable materials for kitchen use. It contains natural oils that make it resistant to moisture and bacteria. The wood's dense grain makes it less prone to absorbing liquids and odours, which is a clear advantage over other types of wood. At the same time, teak's surface is gentle on knives, helping your kitchen tools stay sharp for longer.

Practical design with attention to detail

The built-in handle makes the chopping board easy to use, move, and store. With a thickness of 1.5 cm, the board is stable in use, even during intensive chopping. The natural wood surface provides a good grip on ingredients, preventing them from slipping during preparation. The dimensions of 37.5x17 cm offer plenty of room for most daily kitchen tasks without taking up too much worktop space.

Maintenance and care

To preserve the chopping board's quality and appearance, it should be washed by hand, as it is not dishwasher safe. After washing, the board should be dried thoroughly. For optimal maintenance, it is recommended to treat the board regularly with food-grade oil. This protects the wood from drying out and significantly extends its lifespan. For persistent odours, the board can be cleaned with coarse salt and lemon.

With the RAW wooden chopping board you get:

• A durable kitchen tool in natural teak with a long service life
• A practical design with a handle for easy handling
• Versatile use for both cooking and serving

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I remove odours from my teak chopping board?
Rub the surface with coarse salt and half a lemon, leave it for 5–10 minutes, then rinse thoroughly. Dry the board completely before storing.

How often should I oil my chopping board?
Depending on how frequently you use the board, it is recommended to oil it every 1–3 months to preserve the wood's natural properties and prevent drying out.

AI has contributed to this text and we therefore reserve the right to correct any errors.