RAW Wooden Chopping Board 50x14x1.5 cm

RAW teak chopping board with practical handle

The Aida RAW teak chopping board combines functionality and natural aesthetics in the kitchen. The robust teak board measures 50x14x1.5 cm and is fitted with a practical handle that makes it easy to use. Ideal for everyday cooking when you need a durable cutting surface for meat, vegetables, and bread.

Durable teak for a long service life

Teak is renowned for its exceptional robustness and durability in the kitchen. This dense hardwood is virtually impossible to wear out when properly maintained. The natural oil composition of teak provides a degree of resistance to moisture and bacteria, making it a hygienic choice for food preparation. The organic and attractive design style of the RAW range highlights the wood's natural grain and structure.

Practical design for everyday cooking

The built-in handle makes the chopping board easy to move around, even when laden with chopped food. At 750 grams, it is stable enough to stay firmly on the worktop during use, yet light enough to handle with ease. The well-considered dimensions of 50x14 cm provide ample space for cutting both meat and vegetables, while the moderate thickness of 1.5 cm means the board doesn't take up unnecessary storage space.

Caring for your teak chopping board

To maintain the chopping board's quality, proper care is essential. Always wash the board by hand with mild soapy water and dry it thoroughly after use. Allow it to air dry completely before storing. Treat the wood regularly with food-grade oil to prevent drying out and to extend its lifespan. Should the board develop any odours, these can easily be removed by rubbing the surface with coarse salt and half a lemon.

With the Aida RAW teak chopping board you get:

• A durable chopping board in robust teak that will last for many years
• A practical handle that makes the board easy to use in the kitchen
• An organic design that highlights the wood's natural beauty

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the chopping board dishwasher safe?

No, the teak chopping board should never be placed in the dishwasher. Instead, wash it by hand with mild soapy water and dry it thoroughly after use.

How do I remove odours from the chopping board?

Unpleasant odours can easily be removed by sprinkling a spoonful of coarse salt over the board and rubbing it with half a lemon.

AI has contributed to this text and we therefore reserve the right to correct any errors.