Waste Tray with Plastic Gray Size 515x515mm

Meat blade 2400 mm for precise and efficient cutting

This H.W. Larsen meat blade, measuring 2400 mm, is crafted for professional use in butcheries, restaurants, and industrial kitchens. With 4 teeth per inch and a height of 5/8", the blade ensures optimal cutting performance through fresh meat, bones, and frozen products. The band saw blade combines strength and precision in a durable design.

Ideal for daily use in professional kitchens where precise cuts and high productivity are essential.

Precision and durability in every cut

The blade's specific 4 teeth per inch provide the perfect balance between cutting speed and finish on the meat. The 5/8" high blade offers stability during the cutting process, resulting in fewer interrupted cuts and more consistent results. This reduces waste and ensures that each cut meets professional standards.

Increased productivity in the kitchen

With the right meat blade, you save time and effort in daily operations. This 2400 mm blade from H.W. Larsen is designed to efficiently handle large quantities of meat, allowing you to focus on other important tasks. It also reduces the risk of downtime, as its durable construction withstands repeated use in demanding kitchen environments.

Technical specifications that meet professional demands

This band saw blade is meticulously developed to meet the needs of busy kitchens. With a length of 2400 mm, it fits standard professional band saws. The blade's 5/8" height and 4 teeth per inch are specifically chosen to deliver optimal cutting performance across various meat types and temperatures.

Key benefits of the H.W. Larsen meat blade:

• Precise cutting with 4 teeth per inch - provides clean cuts in both fresh and frozen meat
• Robust 5/8" blade - ensures stability and longevity even with intensive use
• Professional quality - specifically developed for demanding kitchen environments

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I replace my meat blade?
This depends on the intensity of use. With daily use in a busy kitchen, it is recommended to regularly inspect the blade for signs of wear and replace it when cutting performance begins to decline, typically after 3-6 months of intensive use.

Can this blade be used for both fresh and frozen meat?
Yes, with 4 teeth per inch, this blade is suitable for both fresh meat and moderately frozen products. It delivers good results across various meat types, but for very hard, deeply frozen products, a blade with fewer teeth may be more appropriate.

AI has assisted with the text, and therefore there may be errors.