Egg Slicer - Stainless Steel - 22x165x84mm

Stainless steel egg slicer for perfect egg slices

This manual egg slicer from Louis Tellier is made from durable stainless steel, allowing you to cut hard-boiled eggs into uniform slices with minimal effort. With its sharp cutting wires and stable construction, this tool ensures precise cuts every time. Ideal for professional kitchens and home cooks who value precision and time-saving efficiency.

Versatile tool for multiple uses

Although the name suggests a single function, this egg slicer can do much more than just slice eggs. It also cuts cherry tomatoes and mozzarella balls into uniform slices, making it a multifunctional tool in the kitchen. The oval shape is designed to fit eggs perfectly but works just as well for other small ingredients that require precise cutting. This saves you time and hassle compared to manual cutting, where achieving consistent thickness can be challenging.

Durable quality and easy maintenance

Made from stainless steel, this egg slicer is built to last for many years. The material resists rust and corrosion, even with daily use in busy kitchens. After use, you can easily clean the tool in the dishwasher, saving you the trouble of manual cleaning between the fine cutting wires. Weighing only 200 grams, it is easy to handle, and its compact dimensions (165 x 84 x 22 mm) make it easy to store in a drawer without taking up much space.

Technical specifications

This Louis Tellier egg slicer features an oval shape specifically designed to handle standard-sized eggs. With its precision cutting wires made of stainless steel, you achieve uniform slices every time. The tool measures 165 mm in width, 84 mm in depth, and has a height of 22 mm, making it compact and easy to store. It is dishwasher safe, significantly simplifying the cleaning process.

• Made from durable stainless steel for long-lasting use
• Cuts both eggs, cherry tomatoes, and mozzarella into uniform slices
• Dishwasher safe for easy cleaning

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the egg slicer cut soft-boiled eggs?
No, the egg slicer is designed for hard-boiled eggs. Soft-boiled eggs may stick to the cutting wires and result in an uneven outcome.

Should the eggs be cooled before slicing?
Yes, for the best results, the eggs should be completely cooled as warm eggs can be softer and harder to slice accurately.

AI has assisted with the text, and therefore, errors are to be expected.