Egg Slicer Tellier Oval

Stainless steel egg slicer for perfect egg slices

This manual egg slicer from Louis Tellier is made from durable stainless steel and allows you to cut hard-boiled eggs into uniform slices with minimal effort. The sharp cutting wires and sturdy construction ensure precise cuts every time. Ideal for professional kitchens and home cooks who value precision and time-saving.

A versatile tool for multiple uses

Despite what the name might suggest, this egg slicer can be used for much more than just eggs. It also slices cherry tomatoes and mozzarella balls into uniform pieces, making it a multifunctional tool in the kitchen. The oval shape is designed to fit eggs perfectly, but works equally well for other small ingredients that require precise slicing. This saves time and effort compared with manual cutting, where achieving a consistent thickness can be difficult.

Durable quality and easy maintenance

Made from stainless steel, this egg slicer is built to last for many years. The material resists rust and corrosion even with daily use in busy kitchens. After use, the tool can be cleaned easily in the dishwasher, saving you the trouble of cleaning between the fine cutting wires by hand. Weighing only 200 grams and with compact dimensions (165 x 84 x 22 mm), it is easy to handle and stores neatly in a drawer without taking up much space.

Technical specifications

This Louis Tellier egg slicer has an oval shape specially designed to accommodate standard-sized eggs. The precision stainless steel cutting wires deliver uniform slices every time. The tool measures 165 mm in width, 84 mm in depth and 22 mm in height, making it compact and easy to store. It is dishwasher safe, which greatly simplifies the cleaning process.

• Made from durable stainless steel for a long service life
• Slices eggs, cherry tomatoes and mozzarella into uniform pieces
• Dishwasher safe for easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the egg slicer cut soft-boiled eggs?
No, the egg slicer is designed for hard-boiled eggs. Soft-boiled eggs will stick to the cutting wires and produce an uneven result.

Should the eggs be cooled before slicing?
Yes, for the best results the eggs should be completely cooled, as warm eggs can be softer and more difficult to slice precisely.

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