Egg Slicer Westmark, Oval

Oval Egg Slicer – Perfect Slices Every Time

Westmark's oval egg slicer in stainless steel allows you to cut eggs into uniform slices for cooking and serving. With individually tensioned stainless steel wires, it cuts cleanly through both egg white and yolk without damaging the shape. Ideal for cooking where presentation and consistency matter.

Precision and Stability in the Kitchen

The curved handle ensures a stable and comfortable grip when slicing eggs. This gives you full control over the cutting process and minimises the risk of uneven slices or broken yolks. The individually mounted wires maintain their tension over time, meaning you achieve the same precise result every time. The construction in aluminium and stainless steel makes the tool durable and resistant to daily use.

Time-Saving and Practical

This egg slicer saves you valuable time in the kitchen. Rather than struggling with a knife, which often produces uneven results, a single press delivers perfectly uniform slices. This is particularly useful when preparing larger quantities of food or when a professional finish is desired. The oval shape is designed to accommodate both round and oval eggs, providing flexibility in the kitchen.

Practical Specifications

The egg slicer's compact dimensions of 135 mm in length, 79 mm in width and 29 mm in height make it easy to store in a kitchen drawer. Weighing just 159 grams, it is light and easy to handle. It is dishwasher safe, making cleaning quick and straightforward after use – no time-consuming hand washing required.

With the Westmark oval egg slicer you get:

• Uniform egg slices for a professional presentation
• Durable construction in aluminium and stainless steel
• Easy cleaning – dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the egg slicer be used for both hard-boiled and soft-boiled eggs?
Yes, the egg slicer works best with hard-boiled eggs, but can also be used with soft-boiled eggs provided they have cooled sufficiently beforehand.

How many slices does the egg slicer produce?
The egg slicer typically cuts an egg into 5–7 uniform slices, depending on the size of the egg.

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