Double Chamber Pizza Oven 35 cm

CombiSteel pizza oven with capacity for 6 large pizzas

The CombiSteel pizza oven with two baking chambers offers you professional baking capacity for up to six pizzas with a diameter of 35 cm at the same time. The powerful 12 kW motor ensures quick heating and precise temperature control ranging from 50°C to a full 500°C. With interior lighting in both chambers, you always have a complete overview of the baking process.

Ideal for restaurants, pizzerias, cafés, and canteens with high production, where quality and efficiency go hand in hand.

Professional baking capacity for busy kitchens

With two separate baking chambers, each capable of holding three pizzas with a diameter of 35 cm, this oven maximizes your production capacity. The robust 12 kW motor ensures quick heating and even heat distribution throughout the oven, even when fully loaded. The temperature range from 50°C to 500°C provides you with the flexibility to prepare everything from classic Italian pizzas to other baked goods that require precise temperature control.

Practical design focused on workflow

The integrated lighting in both baking chambers allows you to monitor the baking process without opening the door and losing valuable heat. This saves time and energy while ensuring consistent baking results. The oven's sturdy construction, weighing 130 kg, guarantees stability during intensive use, while its compact dimensions (1305 x 600 x 745 mm) make it suitable for professional kitchens where space is often limited.

Technical specifications

The pizza oven operates on 400V and has a total power of 12 kW, ensuring a short heating time and quick temperature recovery after opening. The two baking chambers accommodate a total of 6 pizzas with a diameter of 35 cm. With a weight of 130 kg and dimensions of 1305 mm in width, 600 mm in depth, and 745 mm in height, the oven fits into most professional kitchen setups.

With the CombiSteel pizza oven, you get:

• High capacity with space for 6 large pizzas simultaneously
• Precise temperature control from 50°C to 500°C
• Interior lighting for optimal monitoring of the baking process

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How long does it take for the oven to reach maximum temperature?
The heating time varies depending on the starting temperature, but thanks to the powerful 12 kW motor, the oven typically reaches working temperature within 20-30 minutes.

Can I control the temperature in each chamber individually?
Yes, each baking chamber has its own temperature control, allowing you to bake different products simultaneously at different temperatures.

AI has assisted with the text, and therefore errors may occur.