Double Rustic Pizza Oven Ø40

CombiSteel pizza oven with space for 12 large pizzas

The CombiSteel pizza oven with dual chambers is designed for professional kitchens with high demands for capacity and precision. With its two spacious baking chambers, the oven can handle up to 12 pizzas with a diameter of 40 cm at the same time. The powerful construction and wide temperature range from 50°C to 500°C give you complete control over the baking process.

Ideal for bustling restaurants, pizzerias, and cafeterias where efficient production of many pizzas is crucial for minimizing wait times.

Maximized capacity for busy services

With two separate baking chambers, each accommodating 6 pizzas with a diameter of up to 40 cm, you can prepare different types of pizzas simultaneously. This allows you to diversify your menu without losing production speed. The high capacity means you can meet large orders even during peak times, reducing customer wait times and increasing your revenue.

Precise heat distribution and control

The oven's powerful 20.4 kW heating element ensures quick preheating and stable temperatures throughout the baking process. You can set the temperature precisely between 50°C and 500°C, allowing you to prepare everything from classic Italian thin-crust pizzas to American deep pan varieties. The built-in lighting in each chamber lets you monitor the baking without opening the door and losing heat.

Technical specifications and dimensions

This professional pizza oven from CombiSteel is built to withstand daily intensive use. With external dimensions of 1500 mm in width, 1074 mm in depth, and 745 mm in height, it fits into most professional kitchens. Each of the two baking chambers measures internally 1230 x 840 x 175 mm. The oven weighs 244 kg and requires a 400V connection for optimal performance.

Choose the CombiSteel pizza oven when you need:

• High capacity with space for 12 pizzas at once
• Precise temperature control between 50°C and 500°C
• Durable construction for daily, intensive use in professional environments

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How quickly does the oven reach working temperature?
Thanks to the high power of 20.4 kW, the oven quickly reaches working temperature, typically within 15-20 minutes to 350°C.

Can I bake anything other than pizza in the oven?
Yes, the oven's wide temperature range makes it suitable for baking bread, focaccia, pastries, and other dishes that require high heat.

AI has assisted with the text, and therefore errors may occur.