Scratch Knife with Stainless Steel Green Size 150mm - 12 pcs

Bread scoring knife - Precision in every cut

This package from Matfer Bourgeat contains 12 double-sided scoring knives, each 15 cm long. The knives are made of stainless steel with practical plastic handles, providing optimal control during use. They are specifically designed to create grooves in dough and enhance the rising of bread.

Ideal for professional bakers and home bakers looking to give their baked goods an authentic and inviting appearance.

Professional precision in bread scoring

The sharp stainless steel blades create precise cuts in the dough, which is crucial for proper rising and achieving a beautiful final result. The double-sided design offers flexibility in use and allows for various scoring patterns. The plastic handles ensure a stable grip, even with floury hands, reducing the risk of slipping while working with the dough.

Better baked goods with proper scoring

When you score the dough correctly, you allow it to expand in a controlled manner during baking. This results in improved texture, crust, and overall bread quality. The professional scoring knives help you achieve the characteristic patterns on baguettes and other types of bread that not only look inviting but also enhance the bread's structure. With the included cover, the knives are safely stored between uses, protecting both the knives and your fingers.

Technical specifications

Each scoring knife measures 15 cm in length and weighs 90 grams. They are made of durable stainless steel with green plastic handles. The package includes 12 scoring knives with a protective cover. Please note that the knives are not dishwasher safe and should be cleaned manually to maintain their sharpness and durability.

With these scoring knives, you get:

• Professional quality from the renowned Matfer Bourgeat
• Double-sided design for varied scoring patterns
• Complete set of 12 knives for any baking task

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the scoring knives be used for anything other than bread?
Yes, they can also be used for other types of baked goods where controlled rising is necessary, as well as for decorative cuts in various doughs.

How do I best maintain my scoring knives?
Wash the knives by hand with mild soapy water and dry them thoroughly after use. Store them in the included cover to protect the blades.

AI has assisted with the text, and therefore, errors may occur.