Dry Aging Cabinet with Black Finish 458L 115000g - 2 Doors - 0x0x0mm

Dryager cabinet with double capacity and precise aging

This professional Dryager cabinet with a 458-liter capacity and two doors provides optimal control over the meat aging process. Designed in an elegant black finish, it features two separate sections, allowing you to age different types of meat simultaneously under individual conditions. Its robust construction and weight of 115 kg ensure stability and durability in busy kitchen environments.

Ideal for restaurants, butchers, and gourmet kitchens where the presentation of aged meat is part of the dining experience and where different meat types require varying aging conditions.

Controlled aging with two separate zones

With two separate doors, this Dryager cabinet allows you to work with different types of meat at the same time. This means you can age beef in one section and game in another—each with its own optimal temperature and humidity settings. The large capacity of 458 liters provides ample space for larger quantities of meat, which is crucial for meeting demand during busy periods while maintaining a consistent supply of aged meat.

Professional presentation and functionality

The black finish gives the cabinet an elegant and professional appearance that fits seamlessly into modern kitchen environments. The cabinet not only functions as an aging unit but also serves as a showcase for your meat specialties. This allows guests to observe the aging process, which can increase interest in your menu. The thoughtful construction also ensures that temperature and humidity remain constant, which is essential for achieving the characteristic flavor and tenderness that define properly aged meat.

Technical specifications

The cabinet has a total capacity of 458 liters divided into two sections with separate doors. Weighing 115 kg, it is a solid and stable cabinet built for professional use. The black finish not only provides a sleek appearance but is also practical for everyday use, as it hides minor stains and marks that naturally occur in a busy kitchen.

With this Dryager cabinet, you get:

• Two separate sections for simultaneous aging of different meat types
• Large capacity of 458 liters for professional use
• Elegant black design that fits modern kitchen environments

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How long does it typically take to age meat in a Dryager cabinet?
Aging time varies from 21-28 days for standard aging to 45+ days for intensive aging, depending on the type of meat and the desired result.

Does the Dryager cabinet require special installation?
The cabinet requires standard electrical connection and should be placed where there is good air circulation around the unit to ensure optimal function.

AI has assisted with the text, and therefore errors may occur.