Electric Pizza Oven 2x1

CombiSteel pizza oven - professional baking with double capacity

The CombiSteel pizza oven features two baking chambers, providing you with professional baking quality with space for two large pizzas at the same time. This electric pizza oven reaches temperatures up to 455°C and includes built-in lighting in each chamber, allowing you to monitor the baking process at all times. Crafted from stainless steel, this oven is designed for intensive use in professional kitchens.

Ideal for pizzerias, restaurants, and cafés where there is a need to produce multiple pizzas simultaneously without compromising on quality.

Professional performance in a compact design

With two separate baking chambers, you can prepare different pizza varieties at the same time or maintain a steady production flow. Each chamber accommodates a pizza with a diameter of up to 39 cm, offering flexibility for both standard and larger pizza sizes. The wide temperature range from 85°C to 455°C makes the oven suitable for both thin, crispy pizzas and other baked goods that require lower temperatures. The built-in lighting in each chamber allows you to monitor the baking without opening the door and losing valuable heat.

Reliability and practical use

This pizza oven is constructed from durable stainless steel, ensuring a long lifespan even with intensive use. With a power output of 7 kW at 400V, the oven has enough power to maintain high temperatures even during continuous operation. The separate chambers enable you to optimize energy consumption by using only the capacity you need. Its compact dimensions (630 x 630 x 530 mm) make it suitable for kitchens with limited space, while still delivering professional capacity.

Technical specifications

The oven measures 630 mm in width, 630 mm in depth, and 530 mm in height, making it relatively compact given its capacity. It weighs 68 kg, so ensure it is placed on a stable surface. The connection requires 400V, and the total power is 7 kW. The temperature range from 85°C to 455°C provides flexibility for various baking tasks, and the maximum pizza size is 39 cm in diameter in each of the two chambers.

With the CombiSteel pizza oven, you get:

• Two separate baking chambers for simultaneous baking of different types of pizzas
• High temperatures up to 455°C for authentic pizza baking
• Robust stainless steel construction for long durability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How long does it take for the oven to reach maximum temperature?
The oven typically reaches its maximum temperature of 455°C within 20-30 minutes, depending on the starting temperature.

Can I use the oven for anything other than pizza?
Yes, with a temperature range from 85°C to 455°C, the oven is suitable for pizza, bread, focaccia, and other baked goods.

AI has assisted with the text, and therefore errors may occur.