CombiSteel pizza oven for perfectly baked pizzas every time
This electric pizza oven from CombiSteel combines professional performance with a compact design. With a temperature range from 85°C to a full 455°C, the oven allows you to bake pizzas with just the right crispness and texture you desire. Made from durable stainless steel, it features a single baking chamber that accommodates a pizza of up to 39 cm in diameter.
Ideal for smaller restaurants, cafés, food trucks, and ambitious home cooks who want restaurant-quality results in a space-saving format.
Precise heat control for professional results
The wide temperature range from 85°C to 455°C makes this oven incredibly versatile. At the highest temperatures, you can achieve the authentic, quickly baked Neapolitan pizza with a perfectly crispy base and juicy topping. Lower temperatures are suitable for other types of baked goods or for keeping food warm. The built-in lighting in the chamber allows you to monitor the baking process without opening the door and losing valuable heat.
Practical design for demanding environments
With compact dimensions of only 630 mm in width, 600 mm in depth, and 290 mm in height, the oven fits even in the most space-restricted areas. The interior dimensions of 400 x 400 x 100 mm provide ample space for a large pizza, while the relatively low weight of 38 kg makes it manageable during installation. The stainless steel construction ensures easy cleaning and long durability even in busy kitchens.
Technical specifications
The oven operates at 230V and has a power output of 3.5 kW, ensuring quick heating and stable temperature. The interior baking chamber measures 400 x 400 x 100 mm and can hold a single pizza with a diameter of up to 39 cm. Its total weight of 38 kg and compact exterior dimensions (630 x 600 x 290 mm) make it a practical solution for any kitchen with limited space.
With this CombiSteel pizza oven, you get:
- Precise temperature control from 85°C to 455°C for all types of pizzas
- Compact stainless steel design with built-in lighting in the baking chamber
- Professional quality in a format that fits smaller kitchens
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How quickly does the oven reach maximum temperature?
The oven reaches its maximum temperature of 455°C in approximately 15-20 minutes, depending on the ambient temperature.
Can the oven be used for something other than pizzas?
Yes, the wide temperature range makes the oven suitable for baking bread, focaccia, gratins, and other dishes that require high heat.
AI has assisted with the text, and therefore, errors may occur.
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