Zanussi High-Capacity Potato Peeler with Base
This professional potato peeler from Zanussi handles up to 5 kg of potatoes or other root vegetables at a time. With a production capacity of 80 kg per hour and a practical transparent lid, you can easily monitor the peeling process. The machine comes complete with a stainless steel base.
Ideal for restaurants, cafeterias, and institutions where large quantities of potatoes and root vegetables need to be peeled in a short time.
Efficient and Reliable Peeling
The potato peeler is equipped with both a knife blade and a brush disc, ensuring thorough and gentle peeling of various types of vegetables. The included grinding disc is particularly suitable for vegetables with thin skins, resulting in minimal waste and maximum yield. The machine's powerful 0.12 kW motor operates steadily and safely through even large batches.
User-Friendly and Easy to Maintain
The ergonomic handle and well-designed discharge hatch make emptying the machine a simple task. The lid can be quickly removed and is dishwasher safe, simplifying daily cleaning. Operation is via simple on/off buttons and a timer, allowing you to easily set the desired operating time. For your safety, the motor automatically stops if the lid is opened during operation.
Durable Construction for Professional Use
Made from high-quality stainless steel, this potato peeler is built to withstand daily use in busy kitchen environments. Its compact dimensions (1140x494x680 mm) make it easy to place even in smaller kitchens, while the base ensures stable operation. Weighing 53 kg, the machine stands firmly on the floor without vibrating during use.
Key features:
- Capacity: 5 kg per batch / 80 kg per hour
- Complete with stainless steel base
- Safety feature that stops the motor when the lid is opened
You are always welcome to contact our customer service at web@hwl.dk for further information.
FAQ
Can the machine be used for other root vegetables besides potatoes?
Yes, the machine is suitable for peeling various root vegetables such as carrots, beets, and parsnips. The included grinding disc is particularly good for vegetables with thin skins.
How often should the peeling elements be replaced?
This depends on the frequency of use, but with normal use in a professional kitchen, the peeling elements should be checked every 3-6 months and replaced as needed to ensure optimal peeling efficiency.
AI has assisted with the text, and therefore errors may occur.