Oyster Knife - Stainless Steel - Black - 70mm - 160mm - 23mm

F. Dick oyster knife - precise opening without damage

The F. Dick oyster knife with a 7 cm blade is a specially designed tool for the precise and safe opening of oysters. The thin, stainless steel blade is crafted to easily slide between the shells and detach the muscle without damaging the delicate oyster. With an ergonomic plastic handle, you get both a firm grip and hygienic handling.

Ideal for both professional kitchens and private seafood lovers who appreciate quality tools for preparing fresh delicacies.

Professionally designed for safe and precise handling

The 7 cm long, thin stainless steel blade provides the necessary precision to open oysters without damaging the contents. The blade's design allows you to work with minimal force, reducing the risk of accidents. The sturdy plastic handle ensures a stable grip, even with wet hands, giving you full control over the process.

Hygienic and durable construction

The oyster knife's plastic handle is not only ergonomically designed for comfortable use but also focused on hygiene. The material is easy to clean, which is crucial when handling raw seafood. Note that the oyster knife should be hand-washed to maintain the sharpness and quality of the blade. The stainless steel blade resists corrosion, even when in contact with saltwater and shells.

Technical specifications

This F. Dick oyster knife has an overall length of 160 mm, with the blade measuring 70 mm. Weighing only 70 grams, it fits well in the hand without feeling heavy during extended use. The handle measures 23 mm in height and 17 mm in width, providing a comfortable grip for most hands.

Benefits of the F. Dick oyster knife:

• Precise 7 cm stainless steel blade that easily opens oysters without damaging them
• Ergonomic plastic handle that provides a secure grip and good control
• Lightweight construction of only 70 grams that reduces fatigue when opening multiple oysters

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean my oyster knife?
Wash the oyster knife by hand with warm water and mild soap, and dry it thoroughly after use. It is not dishwasher safe.

Can I use this oyster knife for other shellfish?
The oyster knife is specifically designed for opening oysters. For other shellfish, it is recommended to use tools intended for those.

AI has assisted with the text, and therefore errors may occur.