Oyster Knife - Stainless Steel - Brown - 5cm

Icel Nature oyster knife - precision for seafood lovers

The Icel Nature oyster knife features a 5 cm blade that offers you professional precision and control when opening oysters. The short, wide blade is specifically designed to break through tough shells, while the ergonomic wooden handle ensures a stable grip. This oyster knife combines functionality and durability in a tool that makes working with seafood a pleasure.

Perfect for both the home chef and the seafood enthusiast who appreciates quality tools in the kitchen.

Thoughtful design for safe handling

The 5 cm long stainless steel blade of the oyster knife is specifically constructed to withstand the significant pressure required to break oyster shells. Combined with the sturdy wooden handle, you get optimal control and safety while working. The short blade length minimizes the risk of slipping or breaking during use—common issues with less specialized tools. The ergonomic design reduces strain on your hand, even when opening multiple oysters for a party or gathering.

Professional quality for the home kitchen

With this oyster knife from Icel Nature, you receive a tool that matches the quality used by professional chefs. The stainless steel blade maintains its functionality over time and resists corrosion that may occur from contact with saltwater. Weighing only 70 grams, it is easy to maneuver yet robust enough to handle the task. The wooden handle not only provides a secure grip but also adds a natural and aesthetic element to your kitchen tools.

Maintenance and handling

To preserve the quality and functionality of the oyster knife for as long as possible, it should be hand-washed and thoroughly dried after use. It is not dishwasher safe, as this can damage both the blade and the wooden handle. With proper maintenance, this oyster knife will be a reliable helper for many years to come.

With the Icel Nature oyster knife, you get:

• A specially designed 5 cm stainless steel blade for precise oyster opening
• An ergonomic wooden handle for a secure grip and optimal control
• Professional quality for the home kitchen at only 70 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I properly open an oyster with this oyster knife?
Place the oyster flat in your hand (using a glove is recommended), insert the blade at the hinge, and gently twist to break the shell. Then slide the blade along the top shell to cut the muscle.

Can I sharpen the oyster knife myself?
It is not recommended to sharpen it yourself, as it requires a specific technique. We offer professional sharpening at our workshop with over 85 years of experience.

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