Oyster Knife - Wooden Handle - 4.5cm

Oyster knife with wooden handle - precise control for opening

This specialized oyster knife from Bargoin L'Enclume is designed with a robust wooden handle that provides optimal control when opening oysters. With its protective plate and carefully crafted blade, you can safely and accurately open even the most stubborn oysters. The tool measures 4.5 cm in length and weighs just 44 grams.

Ideal for restaurants, fishmongers, and food enthusiasts who appreciate fresh oysters and want a professional tool for the job.

Safe and controlled opening

The wooden handle of this oyster knife offers a solid grip, ensuring good maneuverability during the opening process. The built-in protective plate acts as a barrier between your hand and the oyster's sharp edge, minimizing the risk of injury. The specially designed blade is shaped to locate and exploit the oyster's natural opening point with minimal force.

Professional quality in the kitchen

With this oyster knife from Bargoin L'Enclume, you get a tool of professional quality. The heart-shaped design makes it easier to access and open the oyster without damaging its delicate interior. The result is a beautifully opened oyster that can be served directly or further prepared. Please note that the tool is not dishwasher safe and should be cleaned by hand to maintain its quality.

Technical specifications

The oyster knife has a compact size with a length of 4.5 cm, making it easy to store. It weighs only 44 grams, so it feels comfortable in hand without being heavy, even when opening multiple oysters. The dimensions are 253x77x65mm, providing a good balance between manageability and functionality.

Benefits of the Bargoin L'Enclume oyster knife:

• Robust wooden handle for secure grip and precise control
• Protective plate that minimizes the risk of injury
• Professional quality for both commercial and home use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my oyster knife?
Always clean the oyster knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the wooden handle.

What technique is recommended for opening oysters?
Find the oyster's "hinge," insert the tip of the knife, twist gently to break the seal, and then run the blade along the edge of the shell to fully open it.

AI has assisted with the text and therefore there may be errors.