Oyster Knife - Faceted Grind - with Plastic Handle - 6.5cm - 530g

Oyster opener - Precise control for your seafood serving

This faceted oyster opener from Bargoin L'Enclume is designed for professional use with its robust black plastic handle and specially developed blade. Weighing 530 grams, it provides both stability and control when opening oysters and other shellfish. The blade has a length of 6.5 cm, offering the perfect reach for working with various sizes of oysters.

Ideal for restaurants, fishmongers, and food enthusiasts who regularly prepare oysters and seek a reliable specialized tool.

Faceted blade for superior precision

The faceted blade is specially designed to give you the precise angle and strength required to open oysters safely and efficiently. The faceting ensures that the blade slides easily between the shells, minimizing the risk of damaging the delicate oyster inside. This makes the job quicker and the result more presentable—especially important when serving raw oysters.

Ergonomic design for prolonged use

The black plastic handle is crafted with a focus on ergonomics, providing a secure grip even with wet hands. The total weight of 530 grams is carefully balanced to offer both strength and control during use. This reduces strain on the wrists and fingers, even with intensive use over extended periods, which is crucial for professional kitchens where many oysters are opened daily.

Technical specifications

The oyster opener has a total weight of 530 grams and a blade length of 6.5 cm. Please note that the knife is not dishwasher safe—manual cleaning is recommended to maintain the sharpness of the blade and the durability of the handle. It is made by Bargoin L'Enclume, known for their quality knives for professional kitchens.

This oyster opener provides you with:

• Faceted blade that ensures precise opening of oysters without damage
• Ergonomic black plastic handle for a secure grip while working
• Professional quality from the renowned Bargoin L'Enclume

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my oyster opener?
Clean the knife manually with warm water and mild soap after use, and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and handle.

What is the difference between an oyster knife and a regular knife?
The oyster knife has a short, rigid blade specifically designed for opening oyster shells, whereas regular knives serve different purposes and may break when used for this type of work.

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