Slicing disc with 1 curved corrugated blade 2 mm

Slicing disc with curved corrugated blade 2 mm for precise food preparation

This slicing disc from La Minerva is fitted with a 2 mm curved corrugated blade that ensures uniform and precise slices every time. The specially designed blade construction delivers optimal cutting performance and durability for daily use in both smaller and larger kitchen environments.

Ideal for cutting various types of food where a decorative, corrugated cut pattern is desired.

Precision that makes a difference

The curved blade construction delivers a smooth and controlled cut throughout the entire cutting process. With a precise cutting thickness of 2 mm, you achieve uniform results that are essential for both presentation and cooking. The corrugated blade leaves a decorative pattern on the slices, enhancing the visual appeal of the finished dishes.

Professional results in your kitchen

With this slicing disc, you transform your slicing machine into a professional tool. You save time on manual cutting and minimise waste, as the precise cutting thickness ensures optimal use of your ingredients. The corrugated finish also provides an improved texture and increases the surface area of the slices, which can enhance the flavour in certain dishes.

Technical details and maintenance

The slicing disc is specifically designed for use with the La Minerva TV series, guaranteeing compatibility and optimal functionality. The robust construction ensures a long service life even with frequent use. To maintain cutting performance, regular cleaning after use and periodic checks of the blade's sharpness are recommended.

Key benefits of the La Minerva slicing disc:
• Precise 2 mm cutting thickness for uniform results
• Curved corrugated blade design that creates a decorative cut pattern
• Compatible with the La Minerva TV series for straightforward installation

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the blade need sharpening?
This depends on the intensity of use, but as a general guideline it is recommended to have the blade professionally sharpened after 100–150 hours of use to maintain optimal cutting performance.

Can this slicing disc be used for all types of food?
The slicing disc is suitable for most firm foods, but works best for products where a corrugated cut pattern is desired, such as vegetables, cheese and certain types of meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.