Cutting Disc with Stainless Steel 8x8mm - 225mm

Stainless steel julienne slicer for precise French fries

This stainless steel and aluminum julienne slicer is designed to cut perfect French fries with a thickness of 8x8 mm. With a diameter of 225 mm and built from durable materials, the slicer ensures consistent results every time. It is compatible with Dynamic kitchen machines MCL100, MCL200, and MCL322.

Ideal for professional kitchens and food service businesses where consistency and efficiency in cooking are critical.

Durability and functionality in one

The slicer is made from a combination of stainless steel and aluminum, providing both strength and corrosion resistance. This means it withstands daily use in busy kitchen environments without losing sharpness or precision. The robust construction ensures that you can produce large quantities of uniform French fries without worrying about wear or damage to the slicer.

Time-saving cleaning

After a busy service, cleaning can often be a time-consuming process. This julienne slicer is dishwasher safe, making daily maintenance significantly easier. You save valuable time on cleaning and can instead focus on other important kitchen tasks. The smooth stainless steel surface also ensures that food residues do not stick, further simplifying the cleaning process.

Technical specifications

The slicer has a precise cutting thickness of 8x8 mm, providing the ideal size for classic French fries. Weighing 1.4 kg, it remains stable during use, while the 225 mm diameter ensures compatibility with the specified Dynamic machines. This combination of features makes the julienne slicer an indispensable tool in the professional kitchen.

With this julienne slicer, you will receive:

• Precise 8x8 mm French fries every time
• Compatibility with Dynamic MCL100, MCL200, and MCL322
• Easy cleaning thanks to dishwasher safety

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the julienne slicer be used for vegetables other than potatoes?
Yes, the slicer is suitable for cutting various firm vegetables such as carrots, zucchini, and celery into uniform sticks.

How often should the julienne slicer be sharpened?
The slicer is designed for long-lasting use without the need for sharpening. Under normal use in professional kitchens, it retains its sharpness for a long time.

AI has assisted with the text, and therefore there is a disclaimer for errors.