Knife Polished 24 cm Stainless Steel Beaune

Stainless steel knife from Beaune with a precise 24 cm cutting edge

This 24 cm knife from Revol's Beaune series combines high-quality stainless steel with ergonomic design. The grey knife weighs just 117 grams, providing optimal balance between strength and manoeuvrability, whilst the stainless steel ensures durability and resilience.

Ideal for precise cutting of meat, vegetables, and other ingredients in both professional and home kitchens.

Perfect balance between comfort and precision

The ergonomic design of the Beaune knife minimises wrist strain even during extended use. The stainless steel holds its edge for a long time and requires minimal maintenance, making the knife a reliable tool in busy kitchens. The 24 cm blade gives you optimal reach for larger cutting tasks without compromising control.

Professional quality for everyday use

With the Beaune knife, you have a tool that elevates your culinary skills. The precise cutting edge allows for consistent, even slices and reduces food waste. The grey colour gives a timeless appearance that suits any kitchen aesthetic, whilst the light weight of 117 grams prevents fatigue during intensive use.

Lasting durability

As part of Revol's acclaimed Beaune series, this knife reflects the brand's focus on quality and functionality. The stainless steel resists corrosion and discolouration even after many years of use. The knife's construction ensures it retains its sharpness and balance, reducing the need for frequent sharpening and maintenance.

The key benefits of the Beaune knife:

• Made from durable stainless steel that retains its edge and resists corrosion
• Lightweight construction at just 117 grams, minimising wrist fatigue
• 24 cm blade providing optimal reach for both small and large cutting tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be washed in the dishwasher?
Yes, the knife can be washed in the dishwasher, but to preserve its sharpness and finish for as long as possible, hand-washing and immediate drying is recommended.

How often does the knife need sharpening?
Depending on frequency of use, it is recommended to maintain the knife with a honing steel after approximately 8–10 hours of use, whilst proper sharpening is only necessary a couple of times a year.

AI has contributed to this text and we therefore reserve the right to correct any errors.