Dessert knife in stainless steel combining strength and elegance
This 21 cm dessert knife from Revol's Courchevel range is crafted from durable stainless steel with a polished finish. The knife weighs 79 grams, providing a good balance between comfort and stability at the table.
Ideal for serving desserts, cakes, and other sweet dishes where precise cutting is important.
Considered design for optimal cutting performance
The dessert knife's carefully shaped blade cuts precisely and efficiently through even the most delicate desserts. The polished stainless steel surface not only ensures an elegant appearance, but also easy maintenance and a long service life. The knife's ergonomic design provides comfortable handling, which is particularly important during longer meals.
Quality that elevates your table setting
With the Courchevel range's dessert knife, you gain a piece of cutlery that adds a stylish element to any table. The grey tone of the stainless steel pairs harmoniously with both modern and classic table settings. The knife's weight of 79 grams gives a substantial feel that conveys quality and attention to detail.
Technical specifications and care
This dessert knife measures 21 cm in total length and is made from premium stainless steel that resists corrosion and retains its attractive appearance through many years of use. The knife is dishwasher safe, but hand washing is recommended to preserve the polished finish for as long as possible. The material is approved for food contact and contains no harmful substances.
Key benefits of the Revol Courchevel dessert knife:
- Made from durable stainless steel that retains its sharpness and appearance
- Perfect balance at 79 grams for comfortable handling
- Part of the complete Courchevel range for a harmonious table setting
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can this dessert knife be used for all types of desserts?
Yes, the knife is designed to handle all types of desserts, from soft cakes to firmer tarts, and the stainless steel blade stays sharp through many servings.
How do I best care for my Revol Courchevel dessert knife?
For optimal care, hand washing with a mild washing-up liquid and a soft cloth is recommended. Dry the knife thoroughly after washing to preserve the polished finish. Avoid abrasive cleaning products that may affect the surface.
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