Dessert Knife - Stainless Steel - Gray - 21cm

Stainless steel knife from Beaune with a precise 24 cm cutting edge

This 24 cm knife from Revol's Beaune series combines high-quality stainless steel with ergonomic design. The gray knife weighs only 117 grams, providing optimal balance between strength and maneuverability, while the stainless steel ensures durability and resistance.

Ideal for precise cutting of meat, vegetables, and other ingredients in both professional and home kitchens.

Perfect balance between comfort and precision

The ergonomic design of the Beaune knife minimizes wrist strain even during extended use. The stainless steel stays sharp for a long time and requires minimal maintenance, making the knife a reliable tool in busy kitchens. The 24 cm blade provides you with optimal reach for larger cuts without compromising control.

Professional quality for everyday use

With the Beaune knife, you get a tool that elevates your culinary skills. The precise cutting edge allows for uniform slices and reduces food waste. The gray color offers a timeless look that fits any kitchen design, while the lightweight of 117 grams prevents fatigue during intensive use.

Durability that lasts

As part of Revol's renowned Beaune series, this knife represents the brand's focus on quality and functionality. The stainless steel resists corrosion and discoloration even after many years of use. The knife's construction ensures it retains its sharpness and balance, reducing the need for frequent sharpening and maintenance.

The main benefits of the Beaune knife:

• Made from durable stainless steel that maintains sharpness and resists corrosion
• Lightweight design at just 117 grams that minimizes wrist fatigue
• 24 cm blade that provides optimal reach for both small and large cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the knife be washed in the dishwasher?
Yes, the knife can be washed in the dishwasher, but to preserve sharpness and finish for as long as possible, hand washing and immediate drying are recommended.

How often should the knife be sharpened?
Depending on usage intensity, it is recommended to maintain the knife with a honing steel after about 8-10 hours of use, while actual sharpening is only necessary a few times a year.

AI has assisted with the text, and therefore there may be errors.