Knife Fish Bright 21 cm Stainless Steel Courchevel

Fish knife in stainless steel for effortless filleting

This 21 cm fish knife from Revol's Courchevel series is crafted from durable stainless steel with an elegant grey finish. The knife weighs 800 grams, providing perfect balance and stability during use, while the stainless material ensures resistance to moisture and fish acids.

Ideal for precise fish filleting, removing skin and bones, and portioning fish.

Precision and control in the kitchen

The carefully considered weight distribution of 800 grams gives the knife a solid feel in the hand, reducing the risk of slipping on smooth fish surfaces. The stainless steel withstands repeated contact with fish juices and salt water without corroding or discolouring, significantly extending the knife's service life. The 21 cm blade length is specifically designed to provide optimal reach even for larger fish.

Professional results with your fish dishes

With this specialist fish knife from the Courchevel series, you achieve clean, precise cuts that maximise the yield from your fish. The result is professionally presented fillets with minimal waste and effort. The grey finish also lends a discreet, elegant look that suits any kitchen, whether professional or domestic.

Part of Revol's quality series

As part of the Courchevel series from Revol Porcelain, this fish knife represents a thoughtfully designed product where functionality meets elegance. The series has been developed with a focus on ergonomics and durability, which is reflected in the knife's comfortable grip and hard-wearing materials. Combined with the rest of the Courchevel cutlery, the fish knife creates a cohesive look at the table.

• Stainless steel blade resistant to corrosion from fish juices and salt water
• Well-balanced 800 gram weight providing stability during filleting
• 21 cm blade length handling both small and large fish with precision

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my fish knife?
Wash the knife by hand with mild soapy water immediately after use, especially following contact with salt and fish acids. Dry it thoroughly and store it in a dry place. Avoid the dishwasher as this can affect sharpness and finish.

Can the fish knife be used for types of food other than fish?
Yes, although the knife is specially designed for fish, it also works well for precision tasks with meat and poultry. It is particularly suited to tasks that require a thin, flexible blade.