Knife Hammered 23 cm Stainless Steel Courchevel

Stainless steel hammered knife with elegant design for everyday use

This 23 cm hammered knife from the Courchevel range is crafted from stainless steel with a practical length that makes it ideal for everyday use. It weighs 98 grams, providing a good balance between manoeuvrability and stability, whilst the stainless steel material ensures long-lasting durability.

Ideal for everyday cutting tasks in the kitchen, from vegetables to meat and bread, where precision and comfort are essential.

Thoughtful design focused on usability

The hammered surface of the knife is not only aesthetically pleasing, but also provides a secure grip, even when hands are wet or greasy. The grey finish sits harmoniously in any kitchen environment and pairs easily with your existing tableware. The knife's ergonomic shape reduces strain during prolonged use and helps prevent hand fatigue.

A quality experience with every use

As part of Revol's well-regarded Courchevel range, this knife combines functionality with timeless elegance. Its solid construction allows you to work with greater confidence and precision in the kitchen. The stainless steel resists corrosion, meaning minimal maintenance and a long service life even with daily use.

Technical details that make the difference

The knife has a total weight of 98 grams, giving it the right heft for precise cuts without feeling heavy in the hand. The 23 cm length makes it suitable for a wide variety of kitchen tasks. The material is food-grade stainless steel, which is both hygienic and easy to clean.

Key benefits of the Courchevel hammered knife:

• High-quality stainless steel ensures long-lasting durability and resistance
• Hammered surface provides improved grip and control during use
• Ergonomic design reduces hand fatigue during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best maintain my Courchevel knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher to preserve the knife's finish and sharpness for as long as possible.

Can the knife be used for all types of food?
Yes, the knife is suitable for most common kitchen cutting tasks, from vegetables and fruit to meat. It is particularly well suited to precision cutting where control is important.

AI has contributed to this text and we therefore reserve the right to correct any errors.