Steak Knife - Olive Wood - 0x0x0mm

Le Thiers steak knife with olive wood handle - precision in every cut

The Le Thiers Prestige steak knife, featuring an elegant olive wood handle, combines French craftsmanship with premium materials. This steak knife is crafted through a meticulous production process of up to 40 steps, where manual shaping, hardening, and sharpening ensure a perfect result. The knife is ideal for restaurants, gourmet kitchens, and private homes where quality and aesthetics are highly prioritized.

Craftsmanship that makes a difference

Behind every Le Thiers knife lies centuries of tradition from the French town of Thiers, renowned for its exclusive knife-making. The forged high-quality steel provides the knife with exceptional durability and cutting ability, maintaining its sharpness over time. The slim, slightly curved shape is not only aesthetically pleasing but also offers a secure grip and optimal control when slicing through even the toughest steaks. The olive wood handle adds both natural beauty and a comfortable feel in the hand.

Value at every meal

With a Le Thiers steak knife, you get not just a tool but an upgrade to your entire dining experience. The sharp blade effortlessly cuts through meat without tearing the fibers apart, preserving the juiciness and flavor of the dish. The knife's elegant design elevates your table setting to a new level, signaling quality and thoughtfulness. For professional kitchens, the durable construction means fewer replacements, making it a wise long-term investment, while home cooks benefit from a tool that can accompany them through countless dinner parties.

Maintaining your quality knife

To keep your Le Thiers steak knife in optimal condition, it should always be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can damage both the blade and handle after just one wash. With proper maintenance, the knife can be sharpened almost endlessly, ensuring it lasts for many years. H.W. Larsen offers professional sharpening with over 85 years of experience.

With the Le Thiers Prestige steak knife, you receive:

• Top-quality French craftsmanship with optimal cutting ability
• Elegant design with an olive wood handle that fits perfectly in the hand
• Durable quality that, with proper care, can last for generations

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Le Thiers steak knife?
Always wash the knife by hand with mild soapy water, dry it thoroughly after use, and avoid the dishwasher. The olive wood handle can be treated with food-safe oil a few times a year.

How often should the knife be sharpened?
It depends on usage frequency, but generally, a steak knife for private use would benefit from professional sharpening 1-2 times a year to maintain optimal sharpness.

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