Steak Knife - Bone - White - 0x0x0mm

Le Thiers Prestige steak knife - top-class French craftsmanship

The Le Thiers Prestige steak knife with a White bone handle represents the pinnacle of French knife craftsmanship. This steak knife undergoes up to 40 production steps, with the most important being the manually performed shaping, hardening, and sharpening. The result is a knife with perfect balance, exceptional cutting ability, and an elegant design that enhances any meal.

Ideal for restaurants, hotels, and private homes where quality is appreciated, and aesthetics at the dining table are not compromised.

French tradition and craftsmanship in every detail

The knife is named after the French town of Thiers, which has been the center of exclusive knife craftsmanship for centuries. The forged quality gives the knife exceptional durability and cutting ability, while the narrow, slightly curved shape ensures optimal cutting comfort. The White bone handle adds an elegant touch and makes each knife unique with its natural variations.

Perfect cutting performance at every meal

With a Le Thiers Prestige steak knife, you get a tool that slices through meat with minimal resistance. It fits perfectly in the hand, providing full control during the cutting process. The knife retains its sharpness for a long time with proper maintenance and can be sharpened repeatedly without losing its quality. This makes it a long-term investment for your kitchen or restaurant.

Maintaining your quality knife

To preserve the knife's quality and sharpness, it should always be hand-washed and thoroughly dried after use. The knife is not dishwasher safe - in fact, even one wash in the dishwasher can permanently damage the knife. With proper maintenance, your Le Thiers Prestige steak knife will remain sharp and beautiful for many years.

Your Le Thiers Prestige steak knife offers you:

• Outstanding cutting ability thanks to high-quality steel and handcrafted sharpening
• Elegant design with a White bone handle that adds an exclusive touch to the table
• Durable quality that can last for generations with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Le Thiers steak knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the handle and blade.

Can I have my Le Thiers knife sharpened?

Yes, H.W. Larsen offers professional knife sharpening with over 85 years of experience. This is recommended over home sharpening to preserve the knife's optimal cutting properties.

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