Cheese knife in stainless steel for precise slices
This 21 cm cheese knife from Revol's Inspired By series is crafted from durable stainless steel with an elegant grey finish. Weighing just 110 grams, it sits comfortably in the hand and offers excellent control when cutting both hard and soft cheeses.
Ideal for servings where precision and style go hand in hand – from gourmet presentations to relaxed cheese evenings.
Precision and control with every cut
The stainless steel ensures a sharp edge that glides effortlessly through different cheese varieties without sticking. The 21 cm length provides ample reach for cutting even slices from larger cheese wheels, whilst the balanced weight of 110 grams delivers stability during use.
Understated functionality for every occasion
As part of Revol's Inspired By series, this cheese knife combines practical usability with timeless design. The neutral grey colour complements any table setting, whether for everyday meals or special occasions. The quality materials also ensure the knife retains its attractive appearance even after years of use.
Quality that lasts
Stainless steel is not only beautiful to look at, but also incredibly durable and resistant to corrosion. The knife requires minimal maintenance and can be easily cleaned in a dishwasher, making it a practical tool in both private homes and professional kitchens.
With this cheese knife you get:
• A precision-cutting knife specially designed for all types of cheese
• Durable stainless steel that retains its sharpness for a long time
• Elegant design from Revol's renowned Inspired By series
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can this cheese knife be used for all types of cheese?
Yes, the knife is designed to handle both soft cream cheeses and hard cheeses such as parmesan. The stainless steel minimises sticking, making it versatile across different cheese varieties.
How should I best maintain my cheese knife?
The knife is dishwasher safe, but to preserve its sharpness for as long as possible, hand washing and periodic sharpening are recommended. Dry the knife thoroughly after washing to avoid water spots on the stainless steel.
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