Tojiro Basic Paring Knife 135 mm

Tojiro Basic paring knife – precision in a compact format

The Tojiro Basic paring knife with a blade length of 135 mm combines Japanese knife-making craftsmanship with functional design. Weighing just 66 grams, the knife sits lightly in the hand and provides optimal control for detailed work. This paring knife is manufactured with a focus on sharpness and durability.

Ideal for fine cutting work such as carving fruit, vegetables, and garnishing, where precision and attention to detail are essential.

Japanese precision in the kitchen

The Tojiro Basic series represents Japanese knife tradition in an accessible format. The lightweight construction of just 66 grams reduces wrist strain during extended use. The knife's 135 mm blade provides the perfect balance between manoeuvrability and cutting surface, making it particularly well suited to precision work in the kitchen.

Greater control and less hand fatigue

The low weight combined with the compact size gives the chef full control over even the smallest movements. This results in more precise cuts and less waste of raw ingredients. The ergonomic design also minimises the risk of hand fatigue during repetitive cutting movements, which is particularly valuable in busy kitchens where detailed work is carried out over extended periods.

Technical specifications

The Tojiro Basic paring knife has a blade length of 135 mm and weighs just 66 grams. The knife is part of Tojiro's Basic series, which is known for offering excellent quality at a reasonable price. The knife is sold individually and is manufactured with a focus on functionality and durability in both professional kitchens and home kitchens.

With the Tojiro Basic paring knife you get:

• A lightweight knife at just 66 grams for reduced wrist strain
• Compact 135 mm blade for precise control during detailed work
• Japanese quality from Tojiro's well-regarded Basic series

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Tojiro Basic paring knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher. Sharpen the knife regularly to maintain its edge.

What is the difference between a paring knife and a standard chef's knife?
A paring knife typically has a shorter and narrower blade than a chef's knife and is designed for precision work such as carving and garnishing, where attention to detail is important.

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