Lacor Classic steak knives - effortlessly cut through meat
These Lacor Classic steak knives with smooth blades provide you with precision and control at the table. The set includes 6 knives featuring 10.5 cm sharp blades made of stainless steel that slice cleanly through steaks, roasts, and grilled dishes. The black wooden handles ensure a comfortable grip throughout your meal.
Ideal for restaurants, cafés, and private homes where quality cutlery for meat serving is appreciated.
Precision and strength in every cut
The smooth blades of these steak knives are designed to glide through meat without tearing or fraying the fibers. This preserves the texture and juiciness of the meat, making each bite more delicious. The stainless steel blades maintain their sharpness for a long time, even with frequent use, and resist corrosion and stains. With an overall length of 21 cm, these knives offer good reach and balance, even when cutting through thicker cuts of meat.
Ergonomic comfort for long dinners
The black wooden handles are shaped with a focus on hand ergonomics, providing a secure grip even with greasy fingers. Weighing 331 grams per knife, they offer a pleasant heft that helps guide the knife through the meat with minimal effort. The classic combination of black wood and shiny steel also adds an elegant touch to your table setting, whether for everyday meals or special occasions.
Maintenance and care
To maintain the quality and appearance of the steak knives, it is recommended to wash them by hand. The wooden handles are not dishwasher safe, as this can dry out the wood and shorten the knives' lifespan. After washing, the knives should be thoroughly dried to avoid water spots on the blades and damage to the wooden handles.
With these Lacor Classic steak knives, you get:
- Sharp, smooth blades that cut cleanly through meat
- Ergonomic wooden handles for better grip and control
- A complete set of 6 knives for the whole table
You are always welcome to contact our customer service at web@hw.dk for more information.
FAQ
Can the knives be sharpened when they become dull?
Yes, the blades can be sharpened with a regular knife sharpener designed for kitchen knives to maintain their sharp edge.
How do I prevent the wooden handles from drying out?
The wooden handles can be treated with food-grade oil or wood oil a few times a year to preserve their appearance and durability.
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