Lacor Classic steak knives – effortless cutting through meat
These Lacor Classic steak knives with a smooth edge give you precision and control at the table. The set consists of 6 knives with 10.5 cm sharp stainless steel blades that cut cleanly through steaks, roasts and grilled dishes. The black wooden handles ensure a comfortable grip throughout the meal.
Ideal for restaurants, cafés and private homes where quality cutlery for meat dishes is valued.
Precision and strength in every cutting motion
The smooth edge on these steak knives is designed to glide through meat without tearing or fraying the fibres. This preserves the texture and juiciness of the meat, making every bite more flavourful. The stainless steel blades retain their sharpness over time, even with frequent use, and resist corrosion and staining. With a total length of 21 cm, the knives provide excellent reach and balance when cutting through even thicker cuts of meat.
Ergonomic comfort for long dinners
The black wooden handles are shaped with hand ergonomics in mind, providing a secure grip even with greasy fingers. The weight of 331 grams per knife delivers a pleasing heft that helps guide the blade through the meat with minimal effort. The classic combination of black wood and gleaming steel also adds an elegant touch to the table setting, whether for an everyday meal or a special occasion.
Maintenance and care
To preserve the quality and appearance of the steak knives, hand-washing is recommended. The wooden handles are not dishwasher-safe, as this can dry out the wood and shorten the knives' service life. After washing, the knives should be dried thoroughly to avoid water marks on the blades and damage to the wooden handles.
With these Lacor Classic steak knives you get:
- Sharp, smooth blades that cut cleanly through meat
- Ergonomic wooden handles for a better grip and control
- A complete set of 6 knives for the whole table
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the knives be sharpened when they become dull?
Yes, the blades can be sharpened using standard knife sharpeners designed for kitchen knives to maintain their sharp edge.
How do I prevent the wooden handles from drying out?
The wooden handles can be treated with cooking oil or wood oil a couple of times a year to preserve their appearance and durability.
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