Steak Knife - Stainless Steel - Zebra Wood - 230mm

ALPS Steak Knife 230 mm - Cuts Through Meat Perfectly

The Comas Chuletero HQ Alps steak knife, measuring 230 mm, is designed to slice effortlessly through even the toughest cuts of meat. With its serrated stainless steel blade and elegant zebra wood handle, this steak knife combines functionality and aesthetics at the dining table. It is especially suitable for steaks, roasts, and other types of meat where a regular table knife falls short.

Use this steak knife to serve everything from tender steaks to Sunday roasts, ensuring that the meat's juiciness and texture are preserved during cutting.

Precision cutting with the right blade

The serrated "Zebra" blade made from 420 stainless steel is key to the knife's cutting ability. The serrations grip the meat effectively, allowing you to cut with minimal force, which preserves the meat's structure and juiciness. The 230 mm blade offers excellent reach for slicing larger pieces of meat with long, even strokes, unlike the sawing motion often required with regular cutlery.

Exceptional craftsmanship and materials

The zebra wood handle not only provides a beautiful visual appeal with its distinctive grain but also offers a comfortable and secure grip during the meal. The combination of natural wood and the mirror-polished steel blade creates a steak knife that is both functional and decorative on the dinner table. Weighing in at 110 grams, the knife has a pleasant heft that provides good balance while cutting.

Maintaining your steak knife

To preserve the quality and appearance of your ALPS steak knife, proper maintenance is essential. The knife is not dishwasher safe, as both the natural wood handle and the blade's sharpness can be damaged. Instead, gently wash the knife by hand with mild soapy water and dry it thoroughly after use. This ensures that both the wood and steel retain their properties and appearance for a long time.

With the Comas Chuletero HQ Alps steak knife, you receive:

• A specialized 230 mm knife with a serrated blade for precise cutting
• An elegant design featuring a zebra wood handle that adds style to your table setting
• Quality craftsmanship in stainless steel that ensures longevity with proper care

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Why is a specialized steak knife necessary?
A specialized steak knife with a serrated blade cuts through meat much more effectively than regular cutlery, preserving the meat's juiciness and enhancing the dining experience.

How do I clean knives with wooden handles?
Gently wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using the dishwasher, as it can damage both the wood and the blade's sharpness.

AI has assisted with the text, and therefore there may be errors.