Steak Knife, 21.5 cm, Arcos, Stainless Steel

Steak knife in stainless steel with outstanding cutting performance

This Arcos steak knife at 21.5 cm is made from exclusive Nitrum® stainless steel – a special alloy that ensures a sharper edge with greater durability. With a blade length of 105 mm and a comfortable wooden handle, the knife gives you precisely the cutting performance and control you need at the table. The knife weighs just 40 grams, making it comfortable to use throughout an entire meal.

Ideal for steaks, roasts, fillets and other cuts of meat where ordinary table cutlery falls short.

Sharpness and durability in a class of their own

Arcos brings over 250 years of craft experience, which is reflected in the quality of this steak knife. The specially developed Nitrum® steel alloy gives the knife an exceptional sharpness that lasts longer than standard table cutlery. This means you can cut through even tough cuts of meat with minimal effort, both preserving the juiciness of the meat and delivering a more enjoyable dining experience.

Comfort and control with every cut

The knife's wooden handle is designed to provide a secure and comfortable grip. The light weight of just 40 grams reduces strain on the wrist, even during lengthy dinners. The balance between blade and handle is carefully calibrated to give you maximum control with every cut. This makes the knife a valuable addition to both everyday meals and dinner parties alike.

Care and maintenance

To preserve the knife's quality and sharpness, it should be washed by hand and dried immediately afterwards. Avoid soaking the knife for extended periods, particularly after contact with acidic food. The knife is not dishwasher safe. When the knife eventually loses its edge, you can have it professionally sharpened at H.W. Larsen, who have 85 years of experience in knife sharpening.

With this Arcos steak knife you get:

• Outstanding cutting performance thanks to Nitrum® stainless steel
• Ergonomic wooden handle for optimum comfort and control
• Artisanal quality based on 250 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I sharpen the knife myself?
Yes, but we recommend professional sharpening to maintain the optimum cutting angle and the knife's longevity.

Is the knife suitable for all types of meat?
Yes, the knife is designed to handle all types of meat, from tender fillets to tougher cuts.

AI has contributed to this text and we therefore reserve the right to correct any errors.