Steak Knife, 22 cm, Arcos, Stainless Steel

Gregorio steak knife – precision for your meat dishes

This 22 cm Gregorio steak knife from Arcos combines sharp NITRUM® stainless steel with an ergonomic handle made from compressed beechwood. With a blade length of 10 cm and a hardness of 48 HRc, the knife is designed to cut through meat with minimal effort. It pairs perfectly with the steak fork from the same series.

Ideal for serving steaks, entrecôte and other cuts of meat, where precise cutting significantly enhances the dining experience.

Durability and sharpness in a class of their own

The Gregorio steak knife is made with NITRUM® stainless steel, which gives the knife exceptional sharpness and wear resistance. The stamped blade with a hardness of 48 HRc ensures the knife remains sharp even after repeated use. This technology means you can cut through even tough cuts of meat without having to apply excessive force, resulting in a more comfortable and controlled cutting experience at the table.

Comfort and control during the meal

The handle is made from compressed beechwood (pack-wood) impregnated with phenolic resin. This makes the handle both water-resistant and highly durable, whilst retaining an elegant appearance. The ergonomic shape ensures a secure grip, keeping the knife stable in the hand throughout the meal. Weighing just 47 grams, the knife is easy to manoeuvre, giving you full control over the cutting process without straining the wrist.

Maintenance and care

To preserve the knife's sharpness and finish, hand washing is recommended over the dishwasher. Dry the knife immediately after washing to ensure a long service life. Should the knife lose its edge over time, H.W. Larsen offers professional knife sharpening based on more than 85 years of experience.

The Gregorio steak knife offers you:

• Precise and effortless cutting through all types of meat
• Ergonomic grip ensuring control and comfort throughout the meal
• Durable design in stainless NITRUM® steel with 48 HRc hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife go in the dishwasher?
Hand washing is recommended to preserve the knife's sharpness and finish for as long as possible.

What is the difference between a steak knife and an ordinary table knife?
Steak knives have a sharper blade and often a serrated edge specifically designed to cut through meat without requiring much force.