Steak knife, 22 cm, Arcos, Stainless steel

Steak knife in stainless steel that cuts without resistance

This Arcos monoblock steak knife, 22 cm in length, is crafted from a single piece of stainless steel, giving it outstanding durability and stability. With a sharp, serrated 11 cm blade, it glides effortlessly through steaks, roasts and sausages, so you can enjoy your meal without wrestling with the cutting.

Ideal for restaurants, steakhouses and private homes where quality cutlery is a priority when serving meat dishes.

Monoblock construction ensures a long service life

The knife's single-piece stainless steel design eliminates joints and weak points that are traditionally prone to wear. This construction not only gives the knife an elegant, minimalist appearance, but also ensures it remains solid and functional through many years of use. The polished surface is both aesthetically pleasing and practical, as it is easy to keep clean.

Serrated blade delivers perfect cuts

The serrated blade cuts effectively through even tough meat without tearing the fibres apart. The result is neat, clean cuts that preserve the meat's juiciness and texture. Weighing just 73 grams, the knife sits comfortably in the hand without feeling heavy, even during extended use. The balanced weight distribution provides excellent control and precision when cutting.

Maintenance to ensure durability

To preserve the knife's quality, hand washing is recommended. Rinse the knife after use, particularly after contact with acidic foods, and avoid soaking it. Dry the knife immediately after washing to prevent marks on the stainless steel. When the knife eventually loses its sharpness, it can be professionally sharpened to restore its original cutting performance.

With the Arcos steak knife you get:

• A durable stainless steel knife that withstands daily use
• Perfect cutting performance through both tender and tough meat
• Elegant design that suits any table setting

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be washed in a dishwasher?
No, hand washing is recommended to preserve the knife's quality and sharpness for as long as possible.

How often does the knife need sharpening?
It depends on frequency of use, but when you feel resistance while cutting, it is time to sharpen it.

AI has contributed to this text and we therefore reserve the right to correct any errors.