Steak Knife - Stainless Steel - 22cm

Stainless steel steak knife that cuts effortlessly

This Arcos monobloc steak knife, measuring 22 cm, is crafted from a single piece of stainless steel, providing exceptional durability and stability. With a sharp, serrated blade of 11 cm, it effortlessly slices through steaks, roasts, and sausages, allowing you to enjoy your meal without the struggle of cutting.

Ideal for restaurants, steakhouses, and private homes where quality cutlery is a priority when serving meat dishes.

Monobloc construction ensures longevity

The knife's design, made from a single piece of stainless steel, eliminates joints and weak points that are traditionally prone to wear. This construction not only gives the knife an elegant, minimalist appearance but also ensures it remains solid and functional for many years of use. The polished surface is both aesthetically pleasing and practical, as it is easy to keep clean.

Serrated blade delivers perfect cuts

The serrated blade efficiently cuts through even tough meat without tearing the fibers apart. The result is neat, clean slices that preserve the meat's juiciness and texture. Weighing only 73 grams, the knife feels comfortable in your hand without being heavy, even during prolonged use. The balanced weight distribution provides good control and precision while cutting.

Maintenance that ensures durability

To maintain the knife's quality, hand washing is recommended. Rinse the knife after use, especially after contact with acidic foods, and avoid soaking it. Wipe the knife dry immediately after washing to prevent stains on the stainless steel. When the knife eventually loses its sharpness, it can be professionally sharpened to restore its original cutting ability.

With the Arcos steak knife, you get:

• A durable stainless steel knife that withstands daily use
• Perfect cutting ability through both tender and tough meats
• An elegant design that complements any table setting

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be washed in the dishwasher?
No, hand washing is recommended to preserve the knife's quality and sharpness for as long as possible.

How often should the knife be sharpened?
It depends on the frequency of use, but when you feel resistance while cutting, it's time for sharpening.

AI has assisted with the text and therefore errors may occur.