Steak Knife - Stainless Steel - Black - 120mm

Icel Steak Knife 12 cm - Cut through meat effortlessly

This Icel Steak Knife with a 12 cm blade made of stainless steel is designed to slice through steaks, roasts, and sausages with ease. With an ergonomic black handle and a weight of 130 grams, the knife fits comfortably in your hand, giving you complete control as you cut your meat into bite-sized pieces.

Ideal for restaurants, cafes, and home kitchens, where quality cutlery makes a difference in serving meat dishes.

Sharpness that makes a difference at the table

The sharp edge on this steak knife significantly eases the task of cutting through even tough meat compared to standard table cutlery. This means you won’t have to struggle at the table and can focus on enjoying your meal instead of wrestling with the meat. The excellent balance of the knife provides precise control, allowing you to cut thin, even slices without tearing the meat.

Professional quality for everyday use

With its sturdy stainless steel construction, this steak knife is built to last. It is designed to maintain its sharpness over many meals, and when it eventually dulls, it can easily be sharpened again. The knife's durability ensures that you will enjoy it for many years, making it a great investment for both home and professional kitchens.

Maintenance and care

To preserve the knife's functionality and appearance, it is recommended to wash it by hand immediately after use, especially after contact with acidic foods like mustard or ketchup. The knife is not dishwasher safe and should not be soaked, as this can cause rust and damage. With proper care, your steak knife will remain sharp and beautiful for a long time.

At H.W. Larsen, we offer: - A stainless steel steak knife with optimal sharpness for precise meat cutting - Ergonomic design with a black handle for comfortable use - Professional quality from Icel, built for daily use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I keep my steak knife sharp for as long as possible?
Always wash the knife by hand and dry it thoroughly after use. Avoid cutting on hard surfaces like porcelain and glass, and store it protected from other metal objects.

Can I have my Icel steak knife sharpened when it gets dull?
Yes, H.W. Larsen offers professional knife sharpening with over 85 years of experience, so your steak knife can remain sharp for many years.

AI has assisted with the text and therefore there may be errors.