Fryer 8 ltr el FF10 Fiamma

Fiamma FF10 Deep Fryer with Precise Temperature Control

The Fiamma FF10 is a professional 8-liter electric fryer made of stainless steel, designed for demanding kitchen environments. With a power output of 3.5 kW and temperature control ranging from 50-180°C, it ensures quick and precise cooking of fried dishes with a capacity of up to 13 kg per hour.

Ideal for restaurants, cafes, and canteens that require reliable and efficient frying in a compact format.

Thoughtful Design for Professional Use

The adjustable thermostat gives you full control over the cooking temperature, which is crucial for achieving perfect results with various types of frying. The safety thermostat with manual reset protects against overheating and extends the equipment's lifespan. Cold zone technology prevents food residues from burning onto the bottom of the fryer, preserving the quality of the oil longer and reducing the need for frequent oil changes.

Practical and Easy to Maintain

The durable stainless steel construction makes the Fiamma FF10 resistant to daily use in busy kitchens. The removable heating element facilitates daily cleaning, while the drainage tap simplifies the process of changing oil. Its compact dimensions of 375x265x475mm make the fryer easy to place even in kitchens with limited counter space, without compromising on capacity.

Technical Specifications

The fryer operates on 230V and has a power output of 3.5 kW, ensuring quick heating and stable temperature during use. Weighing 8 kg, it is solid yet manageable. The precise temperature control from 50°C to 180°C allows for cooking everything from delicate snacks to classic fried dishes with professional results.

• Spacious 8-liter capacity with production of up to 13 kg/h
• Cold zone technology that extends oil life and ensures cleaner taste
• Removable heating element and drainage tap for easy maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How often should the oil be changed in the Fiamma FF10 fryer?
It depends on the intensity of use, but thanks to the cold zone technology, the oil typically lasts longer than in traditional fryers. With normal use, it is recommended to filter the oil daily and replace it when it becomes dark or starts to smell.

Can the fryer be used for different types of fried dishes simultaneously?
Yes, but be aware that different foods may require different temperatures. For best results, it is recommended to cook similar food types together and adjust the temperature as needed between different servings.

AI has assisted with the text, and therefore errors are possible.