Fryer 8 ltr electric FF10 Fiamma

Fiamma FF10 fryer with precise temperature control

The Fiamma FF10 is a professional 8-litre electric fryer in stainless steel, designed for demanding kitchen environments. With a power output of 3.5 kW and temperature control from 50–180°C, it ensures fast and precise cooking of fried dishes with a capacity of up to 13 kg per hour.

Ideal for restaurants, cafés and staff canteens that need reliable and efficient frying in a compact format.

Well-considered design for professional use

The adjustable thermostat gives you full control over the cooking temperature, which is essential for achieving perfect results with different types of frying. The safety thermostat with manual reset protects against overheating and extends the service life of the equipment. Cold zone technology prevents food residues from burning onto the bottom of the fryer, preserving the quality of the oil for longer and reducing the need for frequent oil changes.

Practical and easy to maintain

The durable stainless steel construction makes the Fiamma FF10 resistant to daily use in busy kitchens. The removable heating element facilitates daily cleaning, whilst the drain tap simplifies the oil-changing process. The compact dimensions of 375x265x475mm make the fryer easy to position even in kitchens with limited worktop space, without compromising on capacity.

Technical specifications

The fryer operates on 230V with a power output of 3.5 kW, ensuring rapid heating and stable temperature during use. Weighing 8 kg, it is solid yet manageable. The precise temperature control from 50°C to 180°C allows you to prepare everything from delicate snacks to classic fried dishes with professional results.

• Generous 8-litre capacity with production of up to 13 kg/hr
• Cold zone technology that extends oil life and ensures cleaner flavour
• Removable heating element and drain tap for easy maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the oil need changing in the Fiamma FF10 fryer?
This depends on usage intensity, but thanks to cold zone technology the oil can typically last longer than in traditional fryers. With normal use, daily filtration is recommended, with a full change when the oil darkens or begins to smell.

Can the fryer be used for different types of fried dishes simultaneously?
Yes, but bear in mind that different foods may require different temperatures. For best results, it is recommended to cook similar types of food together and adjust the temperature as needed between different servings.

AI has contributed to this text and we therefore reserve the right to correct any errors.