Professional electric fryer with double tanks for efficient frying
This electric Zanussi fryer with two 12-litre tanks gives you optimal capacity for busy kitchens. With powerful 17.4 kW and two separate heating zones, the fryer ensures rapid heating and precise temperature control up to 185°C, while the robust Incoloy heating elements guarantee long-term durability.
Ideal for restaurants, staff canteens and cafés where larger quantities of fried dishes need to be produced with consistent quality.
Maximum performance and flexibility in the kitchen
The two separate 12-litre tanks allow you to cook different dishes simultaneously without flavour transfer. Each tank has its own temperature control, so you can fry at different temperatures as required. The 2x8.7 kW heating elements ensure rapid recovery, even when adding larger quantities of frozen products, reducing waiting times and keeping production running efficiently.
Considered design for easy maintenance
The fryer is built with a focus on ease of cleaning and safety. The heating elements can be raised so you can clean the tanks thoroughly, and the rounded corners in the wells prevent dirt from building up. Oil draining is conveniently handled via front-mounted taps, making oil changes a quick and safe process. The overheat protection safeguards both equipment and staff against potential hazards.
Durable construction for demanding kitchen environments
Manufactured in premium stainless steel with a Scotch Brite finish, designed to withstand daily use and cleaning. The 1.5 mm thick worktop is pressed in one piece for maximum stability, and the square edges allow gap-free installation when combined with other units. With IPx4 water protection, the fryer is safeguarded against splashes and moisture in busy kitchen environments.
Key advantages:
- Two separate 12-litre tanks with individual temperature control for maximum flexibility
- Powerful 17.4 kW heating elements ensure rapid heating and stable temperature
- User-friendly design with raisable heating elements and front-mounted oil drain
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I maintain the fryer to ensure a long service life?
Drain and clean the oil tanks regularly, and raise the heating elements for thorough cleaning. Filter the oil daily and replace it as needed to maintain food quality and extend the life of the equipment.
Can the fryer be installed in different ways in my kitchen?
Yes, the fryer is designed for flexible installation and can be mounted on open undercabinets, bridge supports or cantilever systems. It is also suitable for worktop mounting, making it compatible with various kitchen configurations.
AI has contributed to this text and we therefore reserve the right to correct any errors.