Zanussi double-capacity fryer with cabinet
This professional 2x15-litre fryer from Zanussi is manufactured in durable stainless steel with V-shaped wells and powerful 2x10kW heating elements. The seamlessly laser-welded corners ensure easy cleaning, while the integrated cabinet provides convenient storage space.
Ideal for restaurants, staff canteens, and cafés requiring efficient and reliable frying capacity for larger volumes.
Professional performance in the kitchen
With a total output of 20kW, this fryer delivers rapid heating and precise temperature control between 105°C and 185°C. The heating elements are strategically positioned on the outside of the wells, ensuring even heat distribution and preventing the oil from overheating. This results in more consistent frying characteristics and a longer oil life.
Thoughtful design for daily operation
The two V-shaped wells with a combined capacity of 30 litres allow different foods to be fried simultaneously without flavour transfer. The practical oil drain tap directs used oil straight into a collection container beneath the well, considerably simplifying maintenance. The right-angled side edges allow flush joints between kitchen units, eliminating gaps where dirt can accumulate.
Technical details that make the difference
The fryer measures 850x800x900mm (HxWxD) and weighs 86 kg, making it a robust workstation in the professional kitchen. It is supplied as standard with both left- and right-hung cabinet doors and two frying baskets. Connection is via 400V, ensuring stable operation even during intensive use.
Key benefits:
• Double 15-litre capacity with separate wells for flexible cooking
• Seamlessly welded corners and oil drain system for easy cleaning
• Precise temperature control (105–185°C) for optimum frying results
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How quickly does the fryer heat the oil to working temperature?
With the powerful 2x10kW heating elements, the fryer reaches working temperature in approximately 8–10 minutes from cold, depending on the target temperature.
What is the best way to maintain this fryer?
Daily filtering of the oil via the drain tap and regular thorough cleaning of the wells with a mild detergent is recommended. The seamless corners make the cleaning process considerably easier.
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