Fryer 10 ltr electric FF15 TR NV Fiamma

Fiamma fryer with 10 litre capacity and precise heat control

This professional 10-litre stainless steel fryer delivers reliable and efficient frying for busy kitchens. With a powerful 7.5 kW heat source and adjustable temperature between 50°C and 180°C, it ensures rapid heating and precise cooking of all types of fried food.

Ideal for restaurants, cafés and commercial kitchens that require high capacity and consistent frying results.

Well-considered design for efficient cooking

The built-in cold zone technology prevents food residues from burning onto the bottom of the fryer, significantly extending the life of the oil. This not only results in cleaner-tasting food, but also reduces your operating costs through lower oil consumption. The removable heating element combined with a convenient drain tap makes both daily cleaning and a complete oil change a quick and effortless process.

Safe and reliable under heavy load

The Fiamma FF15 fryer is built to handle the demanding requirements of a busy kitchen. The stainless steel construction provides long-term durability even with intensive use, whilst the safety thermostat with manual reset protects against overheating. With a production capacity of 20 kg per hour, you can handle even the busiest service periods without difficulty. The fryer measures just 415x325x500mm, making it easy to position even in kitchens with limited worktop space.

Technical specifications

This countertop model comes with a wide, spacious frying basket that offers plenty of room for larger portions. Weighing 12 kg, it is solid without being too heavy to handle. Connection requires 400V and the total power output is 7.5 kW, ensuring rapid heating and reheating between services.

Key benefits of the Fiamma FF15 fryer:

• Stainless steel construction ensuring long service life and easy maintenance
• Precise temperature control (50–180°C) for optimum frying results
• Cold zone technology that extends oil life and improves food quality

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How quickly does the fryer heat the oil to working temperature?

With its powerful 7.5 kW heat source, the fryer reaches working temperature in approximately 8–10 minutes from cold to 180°C, depending on the starting temperature.

What are the benefits of cold zone technology?

Cold zone technology creates an area at the bottom of the fryer where the temperature is lower, preventing food residues from burning and contaminating the oil. This results in better flavour, longer oil life and fewer oil changes.

AI has contributed to this text and we therefore reserve the right to correct any errors.